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Western Ireland’s isolation is wildly poetic—and maybe even healing.

We sent writer Paul Greenberg on a Spin the Globe trip to Paraguay—and it opened his eyes to a totally unfamiliar cuisine.

Inside Give Kids the World Village, where the ice cream is unlimited, nightly tuck-ins from six-foot bunny rabbits are complimentary, and Santa Claus visits every Thursday.

AFAR staffers share the stories that spark their wanderlust, from a memoir set in Rome to an epic novel based in Japan.

Fish-shaped streamers are flying high for Children’s Day.

Eschew the castle crowds in Scotland’s capital for experiential tours, emerging neighborhoods, and a taste of the thriving culinary scene.

The launch of new services, including a rewards program and a collection of vetted homes called Airbnb Plus, reveals the sharing-economy pioneer’s play to appeal to every kind of traveler.

British Columbia surf town Tofino turns into a mushroom forager’s paradise each year. Writer Kathryn Romeyn tags along with Wolf in the Fog staff and alums to forage for a fungi-meets-seafood feast.

From Iran to Scotland, here’s how 9 different countries celebrate April Fools’ Day.

The traditional African safari is a whirlwind of back-to-back stays at different camps, but often it pays to ease your pace.

From new-school candy bars to chocolate sauce worth eating with a spoon, these are the sweetest highlights of this year’s Good Food Awards.

Adventure can put us in the unique situation of facing our worst fears. But what happens when you come face-to-face with the source of your terror?

Don’t just do it for the ’gram. Turn those bucket-list trips into something memorable for both you and your hosts. These ideas offer a chance to connect to the global community, promote sustainability, and improve the environments we roam.

Haven’t used your airline miles this year so far? Here’s why a trip to Hawai‘i might be the best way to take advantage of them.