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In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

Dallas residents take shopping very seriously. Most of the world’s luxury brands have set up shop in high-end malls including the Galleria Dallas, and shopping districts from downtown Dallas to West Village. The flagship Neiman Marcus store is worth a trip all on its won. And the Northpark Center even has an art collection to keep you busy between shops. But those in search of quirky fun independent shops and boutiques will find plenty to shop for in Dallas neighborhoods like Deep Ellum.

In search of a flightless, sex-crazed, and rarely seen parrot in a land once ruled by birds.

If the only Polish foods that come to mind are kielbasa and pierogi, you probably already have a pretty positive attitude for exploring the cuisine of Kraków. From the simple pretzel bought on the street, to the exquisite dessert at one of the medieval city’s fine-dining restaurants, to a robust lunch eaten in a communist-era milkbar, you will find much to love in the food here.

Summer in the Rockies is fleeting, and so if you only have one day in Aspen, make the most of it: ice cream, hiking along the Roaring Fork River on the Santa Fe Trail, stellar mountain views, a walk around historic downtown, a few perfect meals, and boom, you’re done.

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

From the national brands at Faneuil Hall and downtown Boston to the boutiques of Newbury Street, Charles Street, and the South End, the city’s shopping areas offer a lot of something for everyone. If you’re craving the best of Boston’s small producers of good eats, head straight to Boston Public Market. In Cambridge, Harvard Square’s hidden gems lean more bookish and, at times, more counterculture.

The Spirit of Istanbul

A kitchen dynamo whose energy belies her age of 77, Supinya Junsuta, aka Jay Fai, is chef-owner of one of the Thai capital’s most renowned shophouse restaurants—the eponymous Jay Fai—and one of the city’s most recognizable foodie personalities. In her trademark heat-resistant goggles, essential protection from a searing inferno of hot oil, she cuts a distinctive figure. And her fame and the crowds have only grown since the Michelin Guide judges gave her eatery Thailand’s first and only Michelin star for street food in 2017 (so much so that she has expressed a wish to give the star back). Her lofty reputation is founded on the alchemy she produces from her scalding wok, with stir-fries such as pad kee mao talay (drunken noodles with seafood) and other dishes like fluffy khai jeaw poo (crab omelet) and a complex tom yum goong (hot and sour shrimp soup) more than justifying the (relatively) steep prices.

A charming suburb 20 minutes from downtown Mendoza, Chacras de Coria is home to beautiful wineries, first-class boutique hotels, and some of the area’s finest restaurants.

Argentina at a Gallop

The kitchen at this elegant Thai restaurant, complete with lotus pond, at the Siam Kempinski Hotel makes everything fresh and by hand, including the fish sauce and prawn crackers. Interestingly, Sra Bua by Kiin Kiin was founded by Henrik Yde-Andersen, whose Thai eatery in Copenhagen, Kiin Kiin, has earned a Michelin star. And so did the Bangkok restaurant for its creative approach to modern Thai cuisine and ten-course tasting menus that use Thai flavors and modern gastronomic cooking techniques in tastes such as basil foam and frozen red curry.

Unexpected as it may be to some, Kenya has an excellent food scene—particularly in the capital, Nairobi. On offer is everything from Thai food to freshly baked doughnuts, in venues ranging from high-end gastropubs to leafy garden cafés. As many of these delicious dining spots are hidden away, it’s hard to know where to go. No longer! Here are some of the very best restaurants in Kenya to get you started.

The chance to try Iron Chef Masaharu Morimoto’s first Pan-Asian restaurant is what brings most people to this Disney Springs spot, which opened in 2015. The menu blends flavors from China, Japan, Thailand, Singapore, South Korea, and Malaysia, while the decor impresses with a glass staircase, sparkling chandeliers, and a 270-foot-long bar. This is the kind of restaurant where sharing plates makes for the most satisfying meal, so come with a group and cover your table with Peking duck, sushi and sashimi, shumai dumplings, pad Thai noodles, and more. Just be sure to save room for the revelatory desserts, which range from Oreo tempura to house-made churros.

A journey into the ethnic neighborhoods redefining the City of Light