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In this series, we explore what it takes to land—and work—the world’s coolest travel jobs. Previous installments featured interviews with a doctor without borders, a social media influencer, and a professional ghost hunter. Up next: a designer of extreme obstacle courses.

Experience Northern Great Britain like you never have before.

It may be easier than ever to visit to Cuba, but is volunteering the way to get there?

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

The Best Food in Business Class, Ranked

How to Find Farm-to-Table in the Caribbean

Great wine, excellent water sports, and a cool gay scene—not the things you expect out of a Moroccan town

One frequent solo traveler shares her best tip for eating out on your own while on the road.

Ride the new Expo line from L.A. to Santa Monica for a day of car-free fun

During an epic U.S. road trip, a Lithuanian photographer discovers bluegrass, bagels, and classic Americana ways of life.

Hawaiian chef Ravi Kapur of San Francisco’s Liholiho Yacht Club talks story and spam.

A reader dedicated her company’s annual fundraiser to Learning AFAR and raised a bunch of money. All completely unsolicited.

Global warming made this voyage possible—but it was as sustainable as possible and brought thousands of dollars into Inuit communities.

Many superstitions get lost in translation.

These romantic menus are splurge-worthy.