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Why we love it: A kitted-out heritage hotel presiding over the capital

Highlights:
- A historic seaside property
- On-site dive shop and kids’ club
- Hot tubs and an infinity pool cantilevered over the ocean

The Review:
Charming elements remain from Fort Young Hotel’s past as a military fortification, like bronze canons and thick stone walls. Set on a cliff south of Roseau, the heritage property also has 72 modern rooms, all with air conditioning and balconies—most with sea views. Some spaces are massive, such as the oceanfront suites, which each contain a kitchenette, dressing room, two bathrooms, a whirlpool tub, and a dining area that can seat eight. On-site restaurant options range from a mellow seaside bar to The Palisades (one of Dominica’s more gourmet experiences), while amenities include a dive shop and kids’ club.

On the wellness front, the hotel offers a 24-7 gym with floor-to-ceiling windows and Caribbean Sea vistas. Outside sprawl two sundecks, along with an infinity pool and jacuzzies—hot and cold—cantilevered over the ocean. The spa renovations will wrap up in 2019, but guests can still enjoy massages in their rooms or on their balconies. The hotel is also just a short stroll from Roseau’s center, ferry port, botanic gardens, and Saturday markets, not to mention the cathedral and the Dominica Museum. Note: cruise ships dock nearby and can obliterate the water views while in port. Also, post-hurricane renovations will be underway through autumn 2019 and may add some noise during business hours.

Not every celebrity who visits Harbour Island stays at the Pink Sands Hotel. Bill Gates, for instance, has his own home on the island. But Keith Richards has checked in here, as have Martha Stewart and Kate Moss. Since its opening in the 1950s, the 25-room hotel, like the island itself, has been a low-key enclave of the rich and famous, drawn not just by the like-attracts-like vibe (one of the previous owners was Island Records founder and Bob Marley “discoverer” Chris Blackwell), but by its location on Pink Sands Beach, widely considered one of the world’s prettiest. Accommodations are in plush one- and two-room cottages that have king beds and ocean or garden views; some have outdoor showers. Reserve a table at the British-colonial–inspired Malcolm 51 for island-style bouillabaisse and charred octopus salad, but don’t get too carried away with the sundowners. All manner of aquatic activities (snorkeling the nearby coral reef, bonefishing in the shallows, or merely swimming in the heated freshwater pool) await in the morning.

This national park is an ecological preserve with upland watersheds, mangrove forests, and estuarine and marine environments that support threatened and endangered species. The park also includes the Columbus Landing Site, a National Historic Landmark that is the only known place where members of a 1493 expedition led by Christopher Columbus (his second voyage) set foot on what is now United States territory. Columbus and his men met a tribe of Caribs here, so it was the first documented encounter between American Indians and Europeans.

As ubiquitous as “mandu” (dumplings) may be in Korea, when in Seoul, seek out their Mongolian lamb-filled ‘ancestors.’ One theory says that meat-filled dumplings were introduced to the Korean peninsula during the Mongol invasions of the 14th century. If that’s the case, then “buuz” (Mongolian dumplings) have made a comeback in the 21st century. In recent decades, tens of thousands of Mongolians have immigrated to South Korea, and the neighborhood just to the west of the new Zaha-Hadid-designed Dongdaemun Design Plaza has become home to a Central Asian village. Seek out the Cyrillic lettering and look for “Ulaan Baatar” restaurant, on the second floor of an otherwise nondescript building in an alleyway. A plateful of “buuz” would make a hearty meal, but it’s best shared. Hand-cut noodles, al dente, stir-fried with carrots and mutton are another option. If you want a break from the seemingly non-stop chile-garlic-soy palette of Korean food, but still want a ‘local’ flavor, this is your fatty chance. My wife and I were the only non-Mongolians when we had lunch here. We followed the example of the other diners and ordered salty milk tea to go with our food. I couldn’t bring myself to dunk my dumplings in it, though, as everyone else was doing. (Beer and Fanta are also available.) By subway: at “Dongdaemun History and Culture Park” station, take exit 12, walk west and turn left at the next corner; look for the 10-story building with cyrillic lettering on your right.

If you want to check out where the San Diego locals hang out, you have to stop by Bootlegger, located on the border of Gaslamp. The bar itself is unique, with a beautiful stone top and lined with hand-carved wooden panels imported from Mexico. There are comfortable seats no matter where you look. Although the decor is going for that dive bar feel, it’s got a touch of hidden elegance. When you come in, as long as it’s not too crowded, the service is highly personable. The Bootlegger is designed somewhat to look like a 1920s speakeasy, and has some interesting art on the walls. The drinks are poured using top-grade liquors; my favorite so far (pictured) is the ‘Old Fashioned'—Bulleit Bourbon, Angostura bitters, sugar, fresh lemon and orange peel. They have a good number of beers on tap and a great selection from the local micro-breweries. I recommend the happy hour—it’s not too crowded and select drinks and all appetizers are half price. For a neighborhood bar, the food is really good. The Bootlegger bar is a great place to experience the San Diego vibe. Another cool thing is that they don’t allow smoking out on the patio around the bar, so if you want to enjoy a smoke-free night, this is the place to be. Tip: It gets impossibly crowded during any game going on at Petco Park, which is the local baseball stadium. During the late week to weekend it also gets crowded. If you want to come and chill before a night on the town, come by for the happy hour, from 3–8 p.m.

When “Bahama John” Monroe opened this laid-back spot on Pelican Point beach, his tamarind-sauce barbecue ribs earned instant acclaim. The fried lobster bites are equally delicious. John’s signature Shaky Leg rum cocktail is guaranteed to get people dancing to the restaurant’s funky rake-’n’-scrape sound track.

Fleetwood Mac front man Mick Fleetwood is behind this bar and restaurant, located on a third-floor rooftop in Lahaina. Here, guests sip drinks under beige umbrellas while taking in views of the dreamy blue Pacific. To pair with award-winning cocktails like the Heart of the Jungle (Cynar, Velvet Falernum, coconut rum, and lemon juice), which comes in a tiki artichoke, executive chef Eric Morrissette serves a menu of elevated bar bites, fresh local fish, and meatier dishes like filet mignon with peppercorn reduction. If you’re not a cocktail person, know that the robust drink menu also features beers from Maui Brewing Co. and Kohola Brewing as well as exclusive wines like Krug Brut from Reims, Luberri Gran Reserva rioja, and even a Chateau Musar red blend from Lebanon.

Why we love it: A pedigreed stay that perfectly marries fin de siècle charm with modern luxury

The Highlights:
- A French Renaissance–style building designed by America’s first female professional architect
- Fireplaces and deep-soaking tubs in some rooms
- An in-house craft brewery that serves pints in a “bar-cade” with pinball machines

The Review:
When The Lafayette opened in 1904, it was immediately hailed as one of the country’s finest hotels. America’s first female professional architect, Louise Blanchard Bethune designed the seven-story, redbrick-and-white-terra-cotta property to blend “the best that science, art, and experience can offer for the traveling public,” which at the time meant telephones and hot water in every room. Renovations in the late 1940s introduced several Art Deco elements that still remain, while a 2012 restoration helped bring the hotel into the modern era.

Today, The Lafayette is part of the Wyndham Hotel Group’s Trademark Hotel Collection and features 13,500 square feet of meeting space. It’s also home to a 15-barrel craft brewery, where guests can enjoy beers and pub fare while playing arcade games; a small-batch coffee roastery with freshly baked pastries; and an outpost of Groom Service Beauty & Dry Bar for blow-outs, professional makeup, manicures, and more. The 57 rooms and suites feature wall murals of vintage photos, designed to complement a palette of plum, brown, and dusty gold. Some have fireplaces, deep-soaking tubs, and full kitchens, too. If you’re looking to indulge, book the Lafayette Suite, which includes a Juliet balcony, double-sided hearth, and dining table suitable for large gatherings.

Part of the Grande Lakes resort complex, the Ritz-Carlton Orlando has enough amenities to keep a family happily occupied without ever having to leave the property. Accommodations feature private balconies with garden or lake views and separate tubs and showers, while club-level suites offer snacks and refreshments throughout the day and exclusive activities such as photography lessons with the hotel’s photo concierge, but the rooms aren’t why you came. Cool off at the clover-shaped pool—the lazy river next-door at the JW Marriott is also available—or with a zero-gravity massage, performed while you sway in a hammock in the spa’s rooftop garden. The Greg Norman–designed golf course has a caddie concierge program; kids play free with an adult. Between the two large hotels on the Grande Lakes property, there are a dozen dining options—try Highball & Harvest, where the farm-to-table cuisine is made with local ingredients and served alongside beer from its own nano-brewery. The $35 daily resort fee covers theme-park shuttles, kids’ club activities, daily bike rentals, driving range privileges, and WiFi and phone calls.

When you think of the word pub, chances are you picture something like this place. Housed in the old Cooperage of the Royal Navy Dockyard, this causal bar-slash-restaurant is all about cozy atmosphere; there’s even a fireplace that was originally a forge used to produce iron hoops for barrels. The menu showcases comfort food—fish-and-chips, savory pies, and brisket with Yorkshire puddings—not to mention some local touches like the pepper jam served with red-onion rings. Enjoy a pint or two of ale, pilsner, or porter from the onsite Dockyard Brewing Company (the most established of the breweries on the island). The hoppy offerings change regularly.

A classic fish house in the sleepy village of Savaneta, Zeerover is all about fresh, Aruban-style seafood. Cooled by ocean breezes, the spot may feel like a bit of a dive to some, but its fish comes straight from the sea—in fact, you can watch from the restaurant’s perch on the pier as fishermen pull in their catch. The menu reflects whatever the boats bring in that day, often snapper, wahoo, or even barracuda, and includes savory sides like banana hasa (plantains), pan bati (corn bread pancakes), and funchi (fritters). Be sure to also try the shrimp; the peel-and-eat delicacies are always cooked to perfection. Note: The restaurant is closed on Mondays.

When the Four Seasons Hotel Philadelphia moved out to the Comcast tower, the hotel was transformed into The Logan, a contemporary and city-centric hotel. Guestrooms decorated with unique local artwork have marble bathrooms, Bluetooth connections, and large windows that look out onto Swann Fountain and Logan Square. A variety of suites can suit travelers of various needs, with bunkbed rooms for families, and flexible layouts with Murphy beds for entertainers. The Philadelphia-inspired decor is echoed throughout the hotel, from the lobby chandelier with images of 300 notable residents like Joe Frazier, to the abstract portraits of Grace Kelly outside the elevators. Wrought-iron sculptures lead the way into Urban Farmer steakhouse restaurant, which melds modern industrial and rustic farmhouse design. The Commons lounge serves classic cocktails dating from 1830 to present day, with seating spilling out onto the terrace of the hotel courtyard, as well as inside by the double-sided fireplace for cooler months. In summer, the Assembly Rooftop lounge is the place to enjoy views of the Benjamin Franklin Parkway with a Pennsylvania-brewed beer or house-created shot. The spa has a heated saline pool, a couples’ suite, and a dedicated manicure-and-pedicure area.

After a hard day of chorten circling and monastery mayhem, there’s nothing like a cellar temperature beer and some fresh, hot fries to drive out the demons of the day’s travels. We found ourselves in this remote corner of Eastern Bhutan, actually all of Eastern Bhutan is remote, with our stop for the night at the Karmaling. It had to be good with “karma” in its namesake. Of course, there was no power in Trashyangtse the afternoon we arrived, typical, and a town without electricity that is normally pretty quiet, is really quiet. The propane was still working at the hotel and the fries were hand-cut and served with a homemade ketchup. The place was really quite comfortable and the owner, very accommodating. The town is home to Chorten Kora, a stupa style normally found in Nepal; revered here and well preserved. The Himalayan south slope seems close enough to touch with the river Kulong cutting through the valley and picking up speed. There is the Rodungla trek west to Tangmachhu with its twelve thousand foot pass, but we couldn’t find anyone to talk with that had done it. A short day hike up out of the valley was enough of a persuader to send us back to town with a sense of having done enough. The Karmaling is a sweet spot at the end of the road north. The road east leads to Arunachal Pradesh, India and the birthplace of the sixth Dalai Lama. We couldn’t talk our guides into sneaking us into India for a quick visit; instead sending us south with the mountains in the rear view.

The centerpiece of the city’s emerging Vulkan neighborhood, Oslo’s very first food hall is a culinary utopia. Let your nose guide you to one (or five!) of 27 eateries peddling everything from cupcakes to tapas to bento boxes. Can’t decide? Stop at the Torget stall and order the Taste of Mathallen menu to sample mind-altering dishes from the hall’s best restaurants. The communal wooden benches in the center of the hall encourage sharing, so you and your friends can divide and conquer. Finish your visit with a craft beer in the basement pub Smelteverket, which features Norway’s longest bar.

Despite being a modern capital city, Brussels is still very much in touch which its historic past. Festivals, parades, architecture and traditions all hint at times gone by. One fascinating tradition is still active in Brussels and you can see it in action every Thursday night, near Place Royal. Tucked behind the museums and palace is a nondescript door, leading to a time gone by. It opens into the home of the Grand Serment Royal et de Saint-Georges des Arbalétriers de Bruxelles - the Crossbow Guild of Brussels. At one time, Brussels had many crossbowmen who protected the city walls from intruders. These days, they let the tourists in, but the crossbowmen (and now women) remain. The current mandate of the guild is to preserve the history and traditions of the crossbowmen and to teach others about this fascinating trade. Their guildhall is now a museum dedicated to the guild’s history. It still contains three shooting ranges of different lengths, where members practice every night. Meetings are open to the public (but are conducted in French) and new guild members are welcome. Being Belgium, there is a bar stocked with Ommegang beer, named for a historic pageant that was once integral to the crossbow guilds. It’s a fascinating way to watch history come to life before your eyes.