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That fancy cocktail in your favorite bar is changing everything in the villages of Mexico’s southern state.

Headlines have portrayed Australia’s bucket-list destination as dead, or dying. But that’s an oversimplification of a complex story—and the most dire threat from tourism may be what you least expect.

These aren’t your average soups, salads, and sandwiches—the luncheonette is getting a major update.

Forget Tuscany. You’ll find everything you want—natural wine, black truffles, and wide-open spaces—under the Umbrian sun.

Photographer Jessica Antola’s first monograph is a compelling look at everyday living in seven African countries.

Head to South America for world-class sparkling wine and some of the best Italian food outside of Italy.

Past the shrimp trucks and big-wave surfers, a master distiller’s protégé is producing some of the world’s most interesting traditional shōchū.

If your experiences traveling by rail are limited to crowded commuter trains, you’re missing out on one of the world’s most leisurely modes of transportation in one of its most beautiful countries.

Here, we’ve suggested seven super-sweet small U.S. towns with tulip festivals, pottery trails, and more.

Relax—with a gin and tonic in hand—in these refreshing pools after a hot, exciting day of spotting game and predators.

If you want the tastiest, most authentic Asian fare in Vegas, you have to get off the Strip—and sometimes away from Chinatown.

AFAR’s New York–based team weighs in on their favorite places to eat in NYC that opened in 2018.

There’s a magic side to the 728-square-mile Hawaiian island that’s mobbed with 2.4 million visitors a year. Here’s how to find it.

Where to go in San Francisco and Sonoma County, according to author Rachel Khong.

Wine-country hotels are getting hipper.