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Enjoy Amelia Island’s 13 miles of serene beaches, outdoors, history, and 90 independent restaurants and bars for your next vacation.

Spicy lionfish tacos, rich goat curry, and creamy coconut rundown are among the bold island flavors you must sample.

The Canadian province is a winter wonderland filled with memorable scenery and thrilling adventures.

The top minibars around the world are sustainable, locally sourced, and customized.

We talk to Maryam Ahmed about the diversity problem in the food industry and how to create sustainable change, from early education and social equity in farming to how to solve overconsumption.

The airline’s latest lounge space for its first-class travelers pays homage to Boston’s seafaring roots with lobster rolls, chowder, crab cakes, and maritime-inspired decor.

From wine routes to national parks, here’s where to go for fewer crowds and maximum rewards.

From Michelin stars to hidden tapas joints and locally led paella-making workshops, immerse yourself in Valencia’s diverse food scene.

The splashy new One&Only One Za’abeel stands out in a city of over-the-top properties.

Tour famous estates by day, enjoy renowned dining and cocktails in Georgetown and beyond by night.

The Royal Hawaiian in Honolulu. Bellagio in Vegas. Gritti Palace in Venice. Afar talks to Philipp Weghmann, global brand leader of Marriott’s Luxury Collection, about what ties these and other legendary hotels together.

With the summer crowds long gone, you’ll have more space on the River Walk as well as milder fall weather for exploring San Antonio’s arts, culture, and food scene.

These are the 10 best ranches and lodges for families in the American West.

Gardens, walking tours, and delicious restaurants are easily accessible in this pedestrian-friendly town.

There is wonder everywhere you look in Paris. Go beyond the iconic sights to see this classic destination’s unsung sides and experience its delights in unexpected ways.