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These towering fiberglass figures were America’s supersize salesmen in the 1960s. On this episode of Unpacked, America 250 learn earn how they went from coast-to-coast marketing phenomenon to beloved roadside relics.

In this episode of Unpacked, we delve into the spooky stories that are inspiring a community of outdoor travelers.

On this episode of View From Afar, host Billie Cohen talks with Louisiana Office of Tourism assistant secretary Doug Bourgeois about why the Pelican State—from Cajun country to the Mississippi Delta—is one of America’s great culinary and cultural destinations.

On this six-day itinerary, you’ll travel through Wyoming’s “Salt to Stone” Region, traversing the Star Valley Scenic Byway and Grand Teton National Park.

Go beyond the highlights with archaeologist-led tours and time with Bedouin families.

Read articles from the AFAR Magazine archive.

Whether it’s bison steak in Casper, pancake feasts for Cheyenne’s most famous festival, or modern vegetarian cuisine in Laramie, Wyoming is a dynamic culinary destination that demands exploration.

Slow down with mountain yoga, soothing spas, and peaceful walks in the snow.

Unwind in Myrtle Beach with coastal trails, spa days, and fresh sea air.

From steam trains and stargazing to mineral springs and river hikes, this itinerary captures the state’s landscapes and culture.

On this week’s episode of Travel Tales by AFAR, the food-obsessed host of the podcast eats, drinks, and shops along the 400-mile Vallée de la Gastronomie.