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One of the most luxurious tented camps in all of Africa sits on an open plain within Singita Grumeti, a 350,000-acre private reserve that adjoins the Serengeti National Park ecosystem, through which vast herds of wildebeest and zebra migrate. Huge, ornate tents are throwbacks to 1920s expedition style, decorated with crystal port decanters, freshly cut flowers, decorative carpets and kilims, four-poster beds, clawed bathtubs, and wood-and-leather campaign chairs. A personal assistant organizes game drives, horseback riding, and hot air ballooning. Leased by American hedge fund mogul Paul Tudor Jones, the private Singita Grumeti concession has off-road driving rights (unlike the Serengeti National Park) and strategically placed manmade water holes that encourage resident wildlife to congregate for the guests. Opulence and attentive service don’t overwhelm the experience of immersion in nature; the tents’ mesh windows allow bush noises to come through at all hours, and zebra frequently dust bathe on the red-earth tennis court.

Ultra-modern Hotel Habita sits on upscale avenue Presidente Masaryk, in the midst of the Polanco’s fine restaurants and shops. Opened in 2000 and renovated in 2012, the hotel, which looks like a glass cube, continues to attract travelers who appreciate its sleek design and superb location. Rooms are typical of Grupo Habita hotels-spare and uncluttered, with luxurious toiletries and high-tech amenities, like flat-screen TVs and free Wi-Fi. The staff is accommodating and will help guests with everything from transportation recommendations to securing reservations at top nearby restaurants, such as Biko, Pujol, and Quintonil. All three appeared on the 2015 “Latin America’s 50 Best Restaurants” list.

Located just outside of Santa Cruz in the heart of the Colchagua Valley, Clos Apalta Residence (formerly Lapostolle Residence) is known for its premium Chilean wine. In 2005, the Marnier family opened the stunning property on a steep hillside in the micro region of Apalta. In addition to a state-of-the-art, gravity-fed winery, they built four villas, giving wine lovers a unique place to stay. Today, Clos Apalta functions as a Relais & Chateaux luxury hotel, complete with beautiful views of the valley and its surrounding mountains. Guests can relax on their private terrace, in the lodge, or by the infinity pool, sipping house wines while enjoying the vistas. They also have exclusive access to the dining room, where chefs use produce from the hotel’s own organic garden, and tours of the owners’ wine cellar during visits to the winery.

The Raiatea Lodge Hotel located on the island of Raiatea is one of French Polynesia‘s only 3-star hotels (most are budget pensions or luxury resorts). Guests can enjoy comfortable and stylish accommodations in an intimate boutique hotel that features 15 rooms. Room amenities include balcony views overlooking the garden and pool, rain showers, air conditioning, sumptuous bedding, a television and free WiFi. Make sure to wake up early to see the sunrise over the lagoon from your balcony and hear the birds singing early in the morning. Moreover, they offer a range of free activities, like snorkeling in the lagoon, kayaking to the nearby Motu Miri Miri and cycling around the island, as well as guided tours for a fee. Don’t leave without having an artisanal breakfast or piece of fresh fish from the lagoon in their restaurant, or a cocktail enhanced with fresh local fruits and flowers from their bar.

The terraced organic garden that steps down the hillside in front of the Stanford Inn (above Mendocino Bay) provides some of the vegetables and herbs for the innovative cuisine in the hotel’s Ravens’ Restaurant. A stroll through the farm, with a visit to the donkeys and horses and llamas, helps work up an appetite for the vegetable-based whole-food meals that raise the bar on all-vegan fine dining. Innkeeper Jeff Stanford puts his ethics on the plate: Vegan for both health and philosophical reasons, Stanford collaborates with certified nutrition consultant Sid Hillman and the Ravens’ chefs to create dazzling meals, including one of the most innovative and tempting brunch menus I’ve ever encountered. The Inn, a large boutique hotel with panoramic ocean views, an organic farm, luxury amenities, and a bookstore and wine shop, gains additional points for being dog-friendly--even in a special dining area.

Calistoga Ranch was damaged in the Glass Fire of 2020. They are closed indefinitely.

Calistoga Ranch sits in a private canyon of the ridge that makes up the eastern side of the Napa Valley. From this secluded spot, the entire valley floor unfolds. On windy nights, you might spot hawks surfing thermal winds just outside your balcony. But the views aren’t the only selling points of this ultra-luxurious 157-acre resort. Instead of traditional rooms, Calistoga Ranch is composed of 50 freestanding one- and two-bedroom guest lodges. Each upscale-yet-approachable lodge resembles a wooden cabin, with sweet-smelling cedar, indoor and outdoor showers, and a deck that opens to the mossy forest. The resort’s calendar is packed with activities, including bocce, wine-blending classes, and painting and photography workshops. Last year, the resort started offering guests a formal guided hike to Davis Estates Winery with a picnic lunch along the way. The pool area has earned numerous awards for its laid-back design. The on-site spa specializes in hydrotherapy with soaking treatments, while the property’s largest restaurant, dubbed The Lakehouse, overlooks Lake Lommel and serves a host of dishes made of all local produce. Try the halibut with piperade, carrot, fennel, and scallops.

Four Seasons might have spruced up the property slightly when it took over management from Viceroy in 2016, but the original clean lines and sharp angles of the midcentury modern architecture coupled with Kelly Wearstler’s playfully eclectic interiors are still unmistakable at this stunning property overlooking Meads and Barnes bays. Epitomizing tropical modern luxury, the property is awash in marble, natural stone, and wood, with dramatic views of the Caribbean Sea from dining rooms and infinity pools that seem to hover from their cliffside perches. Spanning 35 acres, the resort is home to 166 spacious, serene, and stylish accommodations ranging from suites to townhomes and private villas. Indulge at five dining venues, including the aptly named alfresco Sunset Lounge for sushi and the fine-dining Cobà, where fresh seafood is paired with choice cuts of meat and an impressive wine list. With three swimming pools and two distinct beaches to choose from, the most stressful part of the day is deciding where to lounge.

On the still-bucolic site of a former coconut plantation just west of Montego Bay, Round Hill is another of the legendary hotels created in the early 1950s to accommodate wealthy Brits and Americans who were discovering the pleasures of a Jamaican winter. Since then, it has evolved into a thoroughly modern resort that manages to retain its original, exclusive, clublike spirit. In the beginning, Round Hill consisted of a group of shareholders (British playwright Noel Coward was one) who rented out their private villas when they were absent. That’s how it still works, although the celebrity shareholder most mentioned these days is designer Ralph Lauren, who rents neither of his two villas. Along with 27 other villas, which can be divided into 86 suites, there’s the Pineapple House, a seafront block of 36 rooms, all decorated, predominantly white on white, by Lauren. The ambience is quiet luxury, the service is relatively formal (the doorman wears white), and the children among the guests are treated as the heirs and future holiday decision makers that they are. Almost every villa has a story, whether it has to do with Coward, the Kennedys, or How Stella Got Her Groove Back. And Montego Bay, whose city lights can be seen only from the highest villa (#28), is still another world away.

Housed in a refurbished building on a four-acre private peninsula, this all-inclusive luxury resort is far more expensive than most hotels on Lake Titicaca, but it’s well worth the splurge. Not only are all of your meals, cocktails, and most excursions included, but the lodge invests deeply in the local community—it hires more than three-quarters of its staff from the surrounding area, sources as many ingredients as possible from regional farmers, and turns to nearby artisans for its textiles and other crafts. Additionally, the on-site restaurant is one of the best in the area. If you’d prefer a more private dining experience, take your meal on one of the hotel’s wraparound terraces, or order 24-hour room service.

All 18 rooms face the lake and feature heated floors (it can get chilly at night at 12,500 feet of elevation), a banquette overlooking the water, a free mini-bar, and deep bathtubs. King rooms are the most economical, but the two corner rooms—with their spacious layouts and panoramic views of the lake—are the most requested. For the best sunrise or sunset vistas, choose either the “Dawn” or “Dusk” rooms.

Beginning right at the entrance to downtown Cancún (kilometer 0, where the median is also home to a spacious outdoor gym) and tracing the Hotel Zone’s entire northern stretch, this wide, red-paved path is a favorite for runners, in-line skaters, and cyclists in search of outdoor exercise with a merciful bit of shade (the path along Boulevard Kukulcan is lined with jungle flora, palm trees, tropical plants, and a smattering of hotel entrances). Locals especially love working out on the Ciclopista early in the morning and in the evening, when temperatures are cooler.

Set against a backdrop of lush jungle, this secluded luxury resort offers a mix of accommodations, from gorgeous villas with their own private plunge pools located right on the resort’s powdery white sands to overwater bungalows with traditional thatched roofs, large lagoon-facing decks, and deep soaking tubs. The resort sits on the mountainous, verdant island of Taha’a, off the coast of Raiatea, and is accessible only by speedboat or helicopter. Taha’a is also known as the vanilla island, renowned for producing some of the finest Tahitian vanilla in the world, and the hotel offers excursions out to local vanilla plantations as well as to pearl farms, where guests can learn how famous black Tahitian pearls are harvested. Marine conservation tours are also available, and the hotel can even arrange yacht rentals for guests on request. Cultural activities include weekly Polynesian-themed evenings, complete with a Tahitian buffet and local performers, such as traditional fire dancers.

At this luxury property perched over Matauri Bay near the top of the North Island, the colonial-style buildings are dwarfed by the endless wavy greens of a championship, par-72 golf course that ends at the Pacific. The ocean views and holes positioned adjacent to plunging precipices make Kauri Cliffs one of the most famous golf resorts in the world. The hilltop infinity pool is another crowd-pleaser, especially when it reflects the pinks and purples of the sunset. Featuring a beach-meets-country vibe, lodge interiors are outfitted with New Zealand artwork and furnishings imported from Europe and Australia. Outdoors, patches of totara trees dot the 6,000-acre property—one section houses the tranquil spa. Walking paths lead to a waterfall, three secret beaches, and picnic sites that offer sweeping views of Cape Brett and the Cavalli Islands.

Co-owned by French-Cambodians Nathalie Saphon-Ridel and Romyda Keth, the elegant Khmer Attitude was the first concept store in Siem Reap when it was opened way back in 2000 in Raffles Arcade. The women’s aim with Khmer Attitude (and Saphon-Ridel’s Galerie Cambodge in the same arcade) was to showcase quality Cambodian-made fashion, jewelry, accessories, silverware, silk, gifts, and objects that weren’t available anywhere else. The women work closely with Khmer designers, master craftsmen and artists to source and produce beautiful things that are luxurious in their materials used and excellent in their workmanship. Other than Romyda Keth’s Ambre, Eric Raisina, Garden of Desire, Jasmine, Theam’s House, and a handful of other boutiques, you won’t find exquisite things of this quality elsewhere in Siem Reap.

The Phoenix, a little slice of paradise on the edge of San Pedro, features more modern architecture than most buildings in town, as well as modern amenities. Rooms are one-bedroom, two-bedroom, and three-bedroom condominium suites that feature luxurious eat-in kitchens, bathrooms with walk-in showers and Jacuzzi tubs, large living rooms and laundry facilities. Each suite also has a balcony or patio, and almost all suites are just steps away from one of the pools which are the focal point of the resort. The larger main pool cascades into a shallower lower pool and is saline chlorinated, as is the 55-foot-long lap pool. A pool bar is open seven days a week from 10 a.m. to 6 p.m., Red Ginger restaurant is open daily for breakfast lunch and dinner as well as brunch on Sunday afternoons and serves a tapas menu on Sunday and Wednesday evenings. There are also business services, an on-site spa, and fitness and yoga centers. Rates begin at $325 per night during low season for a one-bedroom beach view suite.

What a wonderful location to stay in Lisbon—in the middle of an elegant neighborhood like Chiado and so close to the trendy Bairro Alto. A five-star boutique hotel, this place is full of charm and luxurious rooms spread across five floors, with views over Largo do Camões and the river. A building from the 18th century, this hotel, with décor by Portuguese designers, features dark wood furniture, mixing classic and contemporary. Visit the bar on the rooftop; it is one of the best spots for a drink with a view.