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Wandering Chef: Brandon Sharp in North Carolina

Once a sleepy fishing and surfing outpost, Puerto Escondido has developed a stylish arts and food scene—and a new highway promises to let everyone in on the secret.

5 little-known spots for exploring Colombian beaches, deserts and mountains

For discerning travelers, the question is always where to go next. We’ve searched the world for the best itineraries that offer unparalleled access in places both close to home or farther afield.

In a short time, the program has become wildly popular in downtown Las Vegas.

12 writers on the quarandreams they can’t wait to make a reality.

In response to Mr. Trump’s call to ban Muslims from entering the United States, AFAR’s CEO and cofounder invites the presumptive Republican presidential nominee to join him to witness Muslim cultures firsthand—on an all-expense paid trip with AFAR.

Here’s What It’s Like to Be a Coffee Buyer

Lisa Abend dives into a beautiful, confusing paradise that may be gone by the end of the century.

Overview

Fewer crowds, a little less glitz, and equally great outdoor adventure

In Brazil’s capital, modernist buildings act as time capsules that show what we once thought the future would look like.

Boston chef Matt Jennings is obsessed with Canadian potato chips.

It’s the birthplace of tonkotsu ramen and the home of one of Japan’s craziest festivals.

How to stay safe, healthy, and sane for the long haul: Advice from a road-tripper on a world-record quest.