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Disneyland itself is famously dry, but an abundance of options is only a short walk away.

Susan Sarandon talks about birthday cakes in the Grand Canyon, her airplane binge-watching habit, and how her son showed her another side of Japan. But before all that, we had to talk about our doorman.

These African safari camps stand out for more than their design, location, and superlative hospitality—they’re all leaving a positive impact on their destinations.

Natural wine is coming into its own in the Czech Republic, with trendy Prague establishments pouring more and more of the homegrown libation.

We asked travel experts what destinations are resonating with each generation this festive season (or where to go just after the holiday rush dies down). Here’s what they told us.

The pursuit of happiness—and balance—in a topsy-turvy world.

Here’s what to eat and do in this lively and historical area.

Puerto Rico Bounces Back

Many people fly the 300-mile journey, but the eco-option is getting more and more feasible.

With funky traditions, award-winning chefs, and access to some of Wisconsin’s best produce, Madison is a must-visit city for the food obsessed.

These new hotels also build genuine connections between their guests and their local communities.

A physical challenge amid vast natural beauty led to a transformative moment for this woman.

No roads lead to these ancient lands full of white wolves, exhilarating rapids, and the midnight sun.

A Conversation with Chef Keith DeShields of Cambridge Beaches Resort & Spa

A new study from WalletHub ranks all 50 states on more than 30 metrics.