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From Costa del Sol’s Málaga Feria to Tuscany’s Mercantia, these palatial estates, romantic hideaways, and other fabulous onefinestay villas make the most of warm-weather celebrations.

For tried-and-true pesto, head to the ancient city of Genoa in Italy’s Liguria region.

Spoiler alert: You’re probably one of them.

Greenland has a rich vocabulary for ice and snow. But what happens to language when those natural phenomena start to disappear?

Food writer Luisa Weiss shares the importance of coffee and cake culture in Germany, plus the best recipes to bake at home right now

That is, if you can handle the green chile heat.

Need a quick trip to bask in the sun? Here are 3 great options across Florida.

United Airlines Is Making These Lesser-Known Ski Resorts More Accessible Than Ever

As the world-renowned London theater teeters on the brink of permanently closing, AFAR’s editors reflect on what the Globe means to them.

These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.

Sometimes the lessons we learn while traveling come from the most unexpected teachers.

It will connect two major fjords and become a tourist attraction.

200 years ago, isolated St. Helena was selected as Napoleon’s place of exile. Now, a new airport has opened up this secluded spot, and visitors are flocking to the relaxing island. You’ll probably want to visit soon—here’s what to expect.

Snowy backdrops and cozy firesides are the best for snuggling up to your special someone. Here’s where to plan your next romantic winter trip.

Headlines have portrayed Australia’s bucket-list destination as dead, or dying. But that’s an oversimplification of a complex story—and the most dire threat from tourism may be what you least expect.