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Where to eat in Uruguay, according to a chef.

After a string of personal losses, a writer heads to Tamil Nadu seeking solace from her sorrows. It takes two temples, a palm leaf astrologer, and the driver of a velour-lined taxi to make her feel whole again.

Shanghai is an adventurous shopper’s wonderland—here you’ll find everything from vintage Communist propaganda to ceramic paperweights shaped like dim sum. Bargain hunters and fashion-forward travelers will be in their element, too: You can grab expertly tailored suits and trendy Feiyue sneakers for scary cheap prices. No matter what you’re into, here’s where to shop.

In Los Angeles, you’ll taste everything from modern food fusions to classic diners, roadside fruit stands, and global cuisine. Look to Beverly Hills for the A-List restaurants, and head downtown for a cheap, delicious meal from one of L.A.'s signature food trucks.

Love architecture? Then you’ll want to know about these hotels.

The Spirit of Istanbul

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

Life can’t be all tapas, all the time. It’s a taller order to find the great sit-down restaurants in the pintxo paradise of San Sebastián, but here’s an insider’s guide.

Wake up hungry, for good things are in store. To many locals, a Santa Fe breakfast is the best meal of the day, with a range of Southwestern-style restaurants doling out hearty huevos rancheros, carne adovada, breakfast burritos smothered in chile sauce—all accompanied by fresh juices and hot coffee. It’s best to rise early and beat the crowds.

The extraordinary tastes and flavors of Vietnam, found everywhere from the chaotic stalls of the night markets to the hushed dining rooms of luxury hotels, plucked from skewers and slurped from bowls, have a way of imparting an immediate connection to the country’s culture. Discover Vietnam by biting into a just-made spring roll, tasting fiery noodles, seeking the influence of French colonial cuisine in a sandwich bought on the street, or just contemplating the complex wonders of a humble country meal. You’ll remember all your first tastes here.

Many restaurants around the Cayman Islands have pushed the ocean-to-table movement to new heights. From the Grape Tree Cafe, a popular roadside fish fry, to Morgan’s Seafood Restaurant, a fine dining spot in West Bay, there are plenty of locally-sourced options waiting for you. For a meal well worth the trip all on its own, try the tasting menu at Blue by Eric Ripert, the French chef’s restaurant at the Ritz-Carlton on Seven Mile Beach.

Not known as a cheap place to live or visit or eat, Hawaii does have restaurants and cafes that make an effort to keep the prices down. Numerous hole-in-the-wall establishments offer specials, and several restaurants offer reasonable rates for lunch and pau hana (happy hour).

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

From dumplings to duck—specifically Peking duck—China’s capital offers a bounty of delicious meals, both local dishes and international cuisine. Here are our picks of the top places for memorable meals.

The best markets and bazaars in Istanbul are scattered all over the city. Either open every day or held once a week, these markets are the places to haggle with vendors to buy a range of Istanbul’s best goods on the cheap, including farm-fresh produce, organic products, affordable souvenirs, leather handbags, clothes, and more. The neighborhood weekly bazaars are the places to go to shop, pay local prices, and nab the best bargains in Istanbul.