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From two long-awaited riverboats in Colombia, to a new Ritz-Carlton mega-yacht and reborn ships that will sail the Great Lakes, these are the cruise ship launches we’re most excited about in 2025.

The truth about this unlikely natural phenomenon.

Carbonara and cacio e pepe may be famous around the world, but there are lots of other fantastic dishes to try when in Rome.

The airline’s latest lounge space for its first-class travelers pays homage to Boston’s seafaring roots with lobster rolls, chowder, crab cakes, and maritime-inspired decor.

It’s currently available at more than 60 U.S. airports.

With more travelers enrolled and airport screening evolving, the value of TSA PreCheck isn’t as obvious as it once was. Here’s what frequent fliers say about whether it’s still worth the fee.

Stray from the main drag to go beyond legendary Grand Crus and discover the lesser-known side of this French region’s astoundingly diverse mosaic of flavors and experiences.

In South Carolina’s Lowcountry, descendants of the Gullah-Geechee, Africans brought to the state during slavery, are reviving the cuisine that defined the city.

There’s a lot going on, including new sea kayaking adventures, a home for Māori art, and a manuka honey meadery.

Here’s how you can visit the New Mexico wonder, located 40 minutes outside of Santa Fe and now under Indigenous management—and how to obtain the required reservation.

For a dreamy weekend away, snuggle up at one of these sweet retreats with fireplaces, hot tubs, and more.

At the start of the year, Holland America Line’s 1,916-passenger “Zuiderdam” embarked on a 124-day Grand World Voyage. We caught up with the passengers paying $25,000 or more to indulge in this epic sailing adventure.

From lakeside villages to alpine towns, Switzerland’s Christmas markets shine with festive lights, fondue chalets, flying Santas, and more.

The move brings Bears Ears and Grand Staircase-Escalante in Utah back to their full land mass.

From baboon tracking to visiting an elephant orphanage, Kenya is full of immersive, eco-minded wildlife experiences. The best part? You can discover many of them right outside Nairobi—so you can savor culture and cuisine too.