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Find comfort in taking a trip to help conserve the wildlife.

Surrounded by sea, mountains, and rain forest, Rio is blessed with some of the most beautiful natural scenery in the world. Beyond the landscape, the city offers a host of museums, markets, and thriving neighborhoods, all just waiting to be explored.

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

Switzerland seduces visitors all year round with some of the best and most astonishing natural scenery in the world. In summer, the shimmering lakes of Geneva, Zurich, and Como host an array of water activities and have numerous scenic spots to lounge around. Rising up from the blue waters are the dramatic Swiss Alps, with their snow-capped peaks penetrating the wispy clouds. In winter, Switzerland’s scenic mountains dominate the skyline—none more so than the iconic Matterhorn.

One of the most dynamic conductors in the world of classical music, Alondra de la Parra, shares how music focuses her travel and informs her creative vision.

Writer Lisa Abend discovers that Malta is a dream of Europe past, all faith and firepower.

Montréal’s culinary scene includes chefs who represent the best of Québecois cuisine, marrying Old World techniques and New World ingredients—the bounty of the province’s farms, game from its forests, and fish from the Atlantic. What may come as a surprise, however, is the global diversity of the restaurants in this decidedly cosmopolitan city.

AFAR chose a destination at random—by literally spinning a globe—and sent Frank Viviano on a spontaneous journey to Venezuela.

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

From the glitz and glamour of chic lounges to the speakeasy-style hangouts, Zurich’s bar scene is legendary in Switzerland. Zurich West’s Hotel Rivington & Sons, with its 80-year old New York made bar, is perfect for savoring a whiskey or ginger wine. But to climb the scales of exclusivity, head to Nietturm, a stunning bar located in a glass cube atop the Zurich skyline.

Bermuda’s restaurants reflects the island’s character with British pub food, Contiental classics, and the bounty of the sea prominently featured on menus; choose from casual beach shacks to fine-dining restaurants and everything in between.

In the past decade or so, Budapest’s restaurant scene has broadened beyond goulash and stuffed cabbage, with trendy new venues serving both a wider variety of international cuisines and elegant, innovative takes on traditional Hungarian fare.

Experience a hotel stay made for royalty.