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Sea-Tac, Sir Richard Branson team up to study jet biofuel

Haven’t used your airline miles this year so far? Here’s why a trip to Hawai‘i might be the best way to take advantage of them.

Direct travel from the United States to Cuba is getting closer to being a reality.

Our writer tastes her way through the Lisbon culinary scene on a foodie-focused city tour with two local food experts.

The best 2018 openings in Paris include everything from a refined Pierre Hermé tea salon on the Left Bank to a neon-colored Asian canteen in the 11th arrondissement.

After a four-year hiatus, Ronnie Chatah’s popular walking tours are once again helping locals and visitors dive deeper into the Lebanese capital.

The news will affect American travelers planning to visit the Caribbean island nation.

Use these tips to maximize your miles and turn them into travel

World-traveling Czech entrepreneurs are filling the capital city with stylish fashion, art, and design spaces.

Silver Oak, the 46-year-old producer of some of the state’s most iconic red wine, is building a new legacy by going green.

The Academy Award–nominated film shows a distinctly local side of Mexico City’s Roma neighborhood before it became a trendy spot for travelers. Here’s where you can still find the old-school essence that you see onscreen.

Savvy travelers skip Oslo and head straight for Bergen, a coastal city hemmed in by mountains, for a taste of real Norway.

If you’ve dreamed of hiking the legendary Hindu Kush mountains, driving the record-breaking Karakoram Highway, or browsing the bazaars of historic Lahore, you’ll need to do a little preparation.

In Canada’s Maritime provinces, the Nova Scotian culinary scene is quirky, playful, and absolutely delicious.

Take a closer look at how some of the world’s most popular destinations are coping with overtourism—and learn a few ways you can travel more conscientiously.