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Food + Drink

Antiques, Organics, and French Pate: Diving into the Markets of Paris

Antiques, Organics, and French Pate: Diving into the Markets of Paris

May 14, 2012 12:04 PM
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Kareem Yasin
Florida

Overview

May 17, 2018 11:12 AM
Food + Drink

Malaysia Meal by Meal

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

September 21, 2015 08:05 PM
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John Currence
Food + Drink

The New Taste of South Africa

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

July 3, 2012 08:02 PM
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Douglas Rogers
Chicago

Overview

January 17, 2019 05:27 PM
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Kaitlyn Barrett
Founder’s Note

Founder’s Note: Surprised in Sicily

Founder’s Note: Surprised in Sicily

January 24, 2012 05:28 PM
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Greg Sullivan
Restaurants + Cafés

The Best Meal You’ll Eat in Portland Comes Straight from the Oregon Coast

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

December 3, 2014 12:41 PM
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Chris Colin
Epic Trips

Take a Rare Look Inside One of the World’s Most Remote Regions

Following the path of Marco Polo, photographer Frédéric Lagrange captures the challenges and beauty of everyday life in an unforgiving land.

January 30, 2014 12:29 PM
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Liv Combe
Water Sports

The Remote Beach Town of Your Dreams Exists in Canada

When you pull into the Pacific coast town of Tofino, you leave behind the Canada you thought you knew.

January 30, 2015 05:49 PM
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Eva Holland
People

Luke Nguyen’s Sydney: Surry Hills

Luke Nguyen’s Sydney: Surry Hills

September 24, 2013 02:30 PM
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Sarah Henry
In the Magazine

Spin the Globe: Jennifer Kahn in Québec City

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

December 7, 2012 05:15 PM
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Jennifer Kahn
In the Magazine

At Black Walnut Inn in Oregon, Guests Can Sleep Among the Vineyards

Read one writer’s account of staying at this beautiful vineyard hotel in the Pacific Northwest.

January 13, 2012 01:23 PM
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Tom Colligan
Restaurants + Cafés

What is New Nordic Cuisine?

An interview with René Redzepi.

September 21, 2012 02:16 PM
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Lisa Abend
Restaurants + Cafés

A Food Lover Journeys to Lyon

One traveler discovers a tradition even richer than the cuisine.

February 16, 2012 05:57 PM
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Gayle Keck
Food + Drink

Wandering Chef: Laurent Tourondel in Hong Kong

Wandering Chef: Laurent Tourondel in Hong Kong

December 10, 2012 03:32 PM
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Jen Murphy

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