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Opened in Kenya’s first community-owned conservancy, Angama Amboseli pays homage to the large-tusked elephants that roam near the lodge.

This new luxury resort in Bali’s jungle-covered interior is far from the tourist throngs—and immerses guests in nature and local culture.

An abundance of merry, seasonal activities, cozy hotels, and family-friendly restaurants make the Holy City the ideal December escape.

American cities are ringing in the holiday season with unique local traditions, including country music concerts in Nashville and film-focused festivities in Los Angeles.

Travelers might find these dishes on the table during the Spring Festival to bring good fortune for the year ahead.

The buzziest new opening in the city brings enormous oceanfront suites and destination dining from James Beard Award–winning chef Michael Mina.

JetBlue launched its inaugural flight from New York to Paris on June 29. One AFAR editor flew the airline’s Mint business class (and economy back) to see how it compares.

It’s not in Toronto. Or Vancouver.

Go behind the scenes with chefs from Québec, Poland, Malta, and Finland as they share insights about their country’s comfort foods and culinary legacies.

Denmark’s capital of cool is a haven for art, architecture, cuisine, and outdoor adventure—and a model for sustainable tourism. Here’s how best to enjoy all this Scandinavian city has to offer.

No soap or hand sanitizer in sight? No sweat.

Discover the cobblestone streets of Mexico’s colorful San Miguel de Allende for a tour of Gothic architecture and curated tequila tastings.

The famed Hyde Park–adjacent hotel gets the modern refresh it deserves.

There’s a great big world of new experiences right in our North American backyard (and you don’t even have to like skiing to enjoy them).

Six tastemakers reveal the best new exhibitions, the top tostadas, and the perfect place for a cocktail.