Search results for

Exciting openings, luxe renovations, pet-friendly perks: The bonuses can be big when you cash in your reward points at these hotels. Here’s where to find the best redemptions across every major hotel loyalty program.

In Toronto’s burgeoning hotel scene, you’ll find Canada’s first Ace Hotel, a reimagined St. Regis, and an ultra-cool boutique stay in a private women’s club.

In Kenya’s Laikipia region, andBeyond’s conservation-minded Suyian Lodge offers a slower, more intimate safari experience shaped by skilled guides on secluded conservancy land.

With the addition of its JFK-PTP route, JetBlue now flies to the French overseas department three days a week. AFAR was on the inaugural flight.

From the rodeo capital of Wyoming to an epic new theme park in Orlando, these destinations should be on every family’s radar this year.

It may be Canada’s smallest province, but P.E.I. punches well above its weight with charming towns, a historic capital city, a sprawling national park, and lots and lots of lobster.

A deeply satisfying trip to Brixton and Shoreditch, rich in history, culture, and Afro-Latinx eats.

Urban areas are emerging from the pandemic with big ideas and audacious goals.

As postpandemic travelers return to Paris in droves, here’s a cheat sheet of new hotels and restaurants, under-the-radar exhibits, and other off-the-beaten-path discoveries.

World-class slopes, notable architecture, and cozy après scenes make these new ski hotels worthy of a wintertime escape.

For more than a decade, these French villages have received television-level fame for their beauty.

Mexico’s government has a list of small towns it considers the most magical in the country.

A visit to a sugar shack run by First Nations people sheds light on maple syrup’s deep roots in northeastern Canada.

One guide’s viral social media post is forcing the safari world to confront the pressure that tens of thousands of tourists put on East Africa’s most iconic wildlife event.

Chef Dominique Crenn is officially the first woman to head a three-star restaurant in the United States.