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Located on a secluded crescent shore in Saint Lucia, BodyHoliday pairs a beach vacation with an abundance of activities and well-curated spa offerings to renew body, mind, and soul.

Capital One has gone all-in on travel with branded airport lounges and a new hotel collection program, elevating its premium Venture X Rewards credit card to one of the industry’s best.

One AFAR editor retraces the steps of a college spring break trip with the help of local guides, a celebrity chef, and a few new friends.

These places are perfect for a postwinter adventure.

The first commercial transatlantic flight powered by sustainable aviation fuel, or SAF, took off in November. Going forward, what is the alternative fuel’s potential—and could it make flying more eco-friendly?

Avoid the crowds and head to a serene shoreline and the birthplace of jerk chicken.

From Kenya’s wildlife preserves to Ireland’s quiet countryside, these journeys prioritize depth over speed.

From the lively French Quarter to the culture-packed Tremé, get your Crescent City bearings.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.

For its first international offering, the online food storefront teamed up with the Argentine chef to ship Patagonian asado-style meal kits nationwide.

Restaurants, brasseries, bistros, and bars line the streets of Paris. The only question is how many you can pack into one trip.

The third-largest city in Canada is moving beyond “meat and potatoes” with a forward-thinking restaurant and bar scene that’s among the most exciting in the nation.

Author Lauren Shockey’s colorful book presents hangover cures and remedies found across the globe, in the form of traditional and delicious dishes.

Wyoming’s capital is home to rodeos, a vibrant art scene, and ranch-to-table dining.

November is for late harvest festivals and early holiday markets.