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  • A former art historian who now runs the family-owned cooking school in Palermo shares her favorite food destinations in Palermo.
  • AFAR chose a destination at random—by literally spinning a globe—and sent Bob Guccione Jr. on a spontaneous journey to Las Vegas.
  • Wandering Chef: Jose Garces in Scottsdale
  • AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.
  • Tea house owner, Gaynor Salisbury, shares her favorite spots in Edinburgh.
  • Writer Lisa Abend discovers that Malta is a dream of Europe past, all faith and firepower.
  • Canals, culture, and cannabis are just a few of the reasons Amsterdam, the capital of the Dutch Golden Age, remains one of Europe’s most popular cities. Two of the must-visit Amsterdam museums include the Anne Frank House and the Van Gogh Museum. After visiting one or both, step into one of the hundreds of coffee shops—legal marijuana dispensaries—with the more well-known ones located in the Red Light District.
  • Argentina at a Gallop
  • In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.
  • 1880 Lincoln Ave, Calistoga, CA 94515, USA
    Attached to the hip, retro Calistoga Motor Lodge, MoonAcre Spa & Bath welcomes hotel guests and non-guests over 16 years of age to experience its fun and funky spa. If you’re looking for a soak in one of the area’s natural geothermal hot springs, there are three pools to choose from at MoonAcre, as well as facials, scrubs, and massages galore. The Perfectly Muddled treatment takes the town’s famous mud baths—which typically call for spa-goers to submerge themselves in warm, sticky mud—and instead allow guests to apply the exfoliating mud themselves or have the spa attendant do so, making the mud “bath” a more personalized and, honestly, slightly more comfortable experience. For ultra relaxation, try a CBD massage featuring cannabidiol, an extract derived from cannabis. Stop by for Happy Spa Hour between 4-6 p.m. on Wednesdays, or, for frequent visitors, check out the newly launched Spa Club Memberships. MoonAcre is great for groups, too, with plenty of room to enjoy a friends’ getaway weekend. Treatments start at $70.
  • 56r, Via di Canneto Il Curto, 54, 16123 Genova GE, Italy
    Turn down the little Via di Canneto, and you can’t miss this focacceria on your left. The line will literally always be out the door, especially in the morning hours. But the wait is worth every minute (and the amazingly kind women working inside move fast!). While Focaccia e Dintorni makes a fantastic traditional focaccia alla Genovese, their extra-thin version smeared with pesto and dotted with oozy formaggio di crescenza is something else all together. Ask for a crispy edge piece (or un pezzo ben cotto in Italian)—the crunch is a great treat!
  • Lake Maggiore
    Lake Maggiore, the second largest Italian lake after Lake Garda, holds the three jewel-like Borromean Islands, Isola Bella, Isola Madre, and the quaint and picturesque, Isola dei Pescatori.
  • 400 Cannery Row, Monterey, CA 93940
    While the Monterey Plaza Hotel is centrally located on the end of Monterey’s main tourist drag, Cannery Road, each of its 290 rooms are a comfortable, quiet retreat from the world.
  • Ramo Ca' d'Oro, 3912, 30121 Venezia VE, Italy
    This tiny Venetian bacaro (bar) is so popular that many of its patrons don’t even make it inside. Instead, they cluster around the entrance drinking wine. Sample cicchetti (bar snacks) that the locals come for, especially the meatballs.

    Given how popular it is, your best bet at getting in is to go at lunch or just before closing. It’s an excellent option for a full meal or just a few snacks, depending on how hungry you are.
  • Via dei Biscottari, 90134 Palermo PA, Italy
    In the area of the Norman palace, near the market, there are still some little medieval botteghe (shops) below the level of the palace. Via dei Biscottari is where they used to make the pastries and cookies for the king. There is one shop I love to visit where they still make the shells for cannoli by hand. Sicilians love cannoli, of course, filled with fresh ricotta. We have an intense sweet tooth. Via dei Biscottari near Via Saladino