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Like most of Europe, mighty fortresses and palaces of all sizes dot Austria’s landscape. Its imperial history has left the country with no shortage of magnificent palaces, and its one-time proximity to the invading Ottomans has left a bounty of castles and fortresses. From the lavish Schönbrunn Palace in Vienna to the medieval fortresses of the Burgenland and beyond, there is plenty to keep history and architecture buffs happy.

Lisbon contains all of the usual international brands, especially along Avenida da Liberdade, but it is also said to be the least expensive of the major European cities. If you seek authentic souvenirs and goods, you’ll find unique local wares in the Feira da Ladra flea market or the shops of the central Bairro Alto district. Bring home jewelry, wine, cork products, leather, or traditional Portuguese delicacies.

Purely based in small eateries, some of which are over a century old, this city has become a foodie beacon in Europe. A much deserved change of the long lasting impression that Porto was only about Port Wine. The truth is that these places are not fancy. Not by any means! They are frequented by all social classes and nowadays it is common to see a banker sharing elbow room with a mail man at some of these tiny little places

One traveler discovers a tradition even richer than the cuisine.

Maybe you are going through Doha on your way to a final destination. Maybe you are in Europe or Asia or somewhere in the Middle East and have only three days to explore Qatar. No matter the circumstances, you can cover a lot of ground in three days. That’s one of the perks of being a small country. Walking the corniche when the temperature is right or around Souq Waqif alleyways in the evening is a must. Whether you are a beach person or want to explore the desert, Qatar has a lot of both.

Born free, today’s post-apartheid generation asks, what’s next?

Poland’s Baltic coastline spans nearly 480 miles, with Gdańsk at its center. The area, along with the adjacent Pomerania region, holds many treasures, including the imposing Malbork Castle, the lovely town of Toruń (famous for its gingerbread and Gothic architecture), and, on the far western edge, the new, beautifully sculpted Philharmonic Hall Szczecin. If you only have time to visit Gdańsk, be sure to see Długi Targ (the Long Market), the European Solidarity Center, and Oliwa Cathedral with its famous pipe organ.

In the last few years Prague has seen a huge upswing in its food scene, on par with some of the most vibrant of European capitals. Loosen your belt and tuck into some typical Czech dishes—roasted meats or Prague ham, served with dumplings and, of course, apple strudel—or loosen your wallet and splurge on one of the city’s three Michelin-starred restaurants.

From traditional Moroccan dishes like pigeon pastilla to a chateaubriand steak accompanied by one of the area’s sturdy-yet-subtle red wines, dining in Marrakech means an intoxicating mélange of North African flavors and European-inspired cuisine. Whether you’re on a day tour of tastes around the Red City or you’re spending a weekend in town, you’ll eat in central courtyards, high-end hotels, on balconies, and, if it’s a burger you’re after, the converted schoolhouse of Cafe Clock. One of the flavor threads through all of it: Morocco’s mint tea.

Tourism is down, prices are up, social services are disappearing, and the government is bankrupt. Which means it’s a good time to get to know Seychelles.

Located in the northwest corner of France, the provinces of Alsace and Lorraine are at once proudly French and slightly German. Here, you’ll find traditionally French attractions like soaring cathedrals, manicured parks, and art nouveau mansions, but you’ll also encounter half-timbered houses, historic breweries, and lots and lots of sauerkraut. Visit cities like Metz, Nancy, Strasbourg, and Colmar and you may find yourself wondering what country you’re in, or ride a bike over the Pont de l’Europe and see both France and Germany in one day.

Switzerland draws influence from neighboring countries France, Germany, and Italy to produce some of the most refined dining in Europe. From traditional mountainside restaurants serving up fondue, raclette, and rösti to exquisite inner-city dining in Zurich and Geneva, the Swiss simply excel at gastronomy. Explore Switzerland’s best alpine restaurants, seafood eateries, and melt-in-the-mouth Swiss cheese hotspots—including a few Michelin-starred treats along the way.

A weekend in Marrakech offers just enough time to take in the Red City’s gardens, the medina, and to tumble through the city’s souks and boutiques, your arms filled with purchases. Of course, the food: from traditional Moroccan dishes to European-inspired meals, and plenty of local red wine. Don’t miss a night of food stalls and snake charmers at Djemma el Fna. Tempting as it may be to stay put in Marrakech’s oldest section for the weekend, leave the medina to tour the stunning gardens French painter Jacques Majorelle left behind, and the museum dedicated to legendary fashion designer Yves Saint Laurent. And do go to a hammam on day one because, really, you’ll quickly see why it should be your daily habit while in town.

Scores of sci-fi geeks, space gazers, and physicists worship this iconic particle physics lab. Founded in 1954, CERN (Conseil Européen pour la Recherche Nucléaire) is located just five miles (8 km) west of Geneva and is open to the public. The lab’s main attraction is the Large Hadron Collider, a particle accelerator that shoots protons around an almost 17-mile (27 km) circular tube, which in turn creates new matter. Other permanent exhibitsl emphasize CERN’s current projects. Two-hour guided tours in English require advance reservations up to 15 days ahead and require a photo ID.