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With its domed greenhouses of epic proportions dotted across some 100 hectares (250 acres), the sustainable Gardens by the Bay are educational and fun. The Cloud Forest is a misty, 42-meter-high (138-foot-high) “mountain” that re-creates tropical highlands; visitors use ramps to explore around and through them. A biosphere of Mediterranean and desert plants, including huge baobab trees, makes up the Flower Dome. Outdoors, guests walk on suspended walkways between steel-frame “Supertrees” that are covered in solar-powered lights.

Ett Hem isn’t a hotel. After all, its name means “a home” in Swedish. And the kitchen is open to guests at all hours, to snack on its stash of homemade cakes and healthy treats, and to pour a glass or two of its world-class wines and fresh-squeezed juices. The hotel’s winding collection of airy, stylized rooms—decorated with an elegantly comfortable combination of modern and curated vintage that belongs on the pages of Architectural Digest—act like a designer friend’s living room and library, their comfortable chairs beckoning guests to relax with a glass of wine and a good book. An airy conservatory (similarly outfitted) spills out onto a secret garden, a hidden oasis in the lively city, and a gourmet, farm-to-communal-table dinner results in new friends and fascinating conversations. Each of the 12 rooms in the 1910 Arts and Crafts house feels like a private appartement, decorated in celebrity designer Ilse Crawford and owner Jeanette Mix’s signature style. So, no, Ett Hem isn’t a hotel, because it’s so much more.

You don’t know you need a paperweight shaped like a dumpling until you see it. Hidden behind sliding doors on an unassuming street corner in Shanghai‘s Jing’an District, Spin is the best place in the city to buy modern Chinese ceramics. The shop works with artists in Jingdezhen, China’s porcelain capital, to make original, limited-edition works of art at competitive prices, from a small porcelain and wood display table to delicate celadon-green teacups and dainty chopstick rests shaped like chili peppers. Spin ships worldwide at a reasonable cost, so you don’t have to worry about lugging a vase the size of a small child through Asia.

The Tin Shed is probably nowhere near wherever you might be in Portland but that matters not. Get a cab and go over there because the biscuits are so good they’ll make you wanna slap yo mama! You serve yourself coffee while you wait under the covered patio seating, they welcome dogs and their bloody mary is spectacular. This place rocks. Go check it out.

The owners of FnB—James Beard Award semifinalist chef Charleen Badman and front-of-house manager Pavle Milic—were early champions of Arizona wine and produce, curating a wine list that includes lots of Grand Canyon State vintages to accompany their locally sourced dishes. They still highlight the state’s great bounty, and Milic even produces his own wine label, Los Milics, which is available in small batches at the restaurant. Badman’s seasonal menu showcases Arizona’s flavor with an imaginative, very veggie-forward lineup. (Don’t worry, meat and seafood are on the menu, too.) The cozy eight-seat bar is the perfect spot to sample FnB’s wine offerings, showcasing a different region every four weeks.

Nutty bread layered with olive oil, jam, salt and cured pig’s neck were the perfect accompaniment to rich Portuguese wine and 80 year old port. When visiting wine bars let the staff select your wines ask for the stories behind them. You’ll feel more connected to food and the people. (And when offered 80 year old Port always say yes!)

Go for the scene, not the food, and enjoy the Art Deco décor and great people-watching at this buzzy Left Bank landmark. Despite a limited menu and steep prices, the place is packed day and night. Order a chocolat chaud and sit on the terrace, watching the world go by.

Shopping for unique crafts and other souvenirs is a trip highlight for many travelers, and this art collective, representing 70 local artists, is a special spot. Nordic imagery, such as the northern lights and winter landscapes, figures prominently in many of the works. You’re sure to find a one-of-a-kind gift here, from glass angels to handmade cups.

Swedish summer is usually an idyllic time. Days are long and hot, nights are short and warm. Most Swedes take the whole of July as vacation, and many Stockholmers leave the city for their country houses or boats. Those who remain enjoy alfresco dining and drinking, and Mälarpaviljongen is one of the best: an all-day café-bar with several floating pontoons. There’s nowhere nicer to sit with a glass of rosé and views over the water. Mixed during the day, it’s one of the city’s best gay bars by night.

Zadar’s antiques market is located in the old town, on Jurja Barakovića Street, and open daily from 9 a.m. to 1 p.m. and then again from 3 p.m. to 8 p.m. Military memorabilia from the days of Yugoslavia and earlier is popular, but that’s just a small part of the selection you’ll find for sale here. There are also many lovely glass pieces—goblets, beads and objets d’art.

A Telluride favorite since 1978, Last Dollar Saloon is renowned for two things: $5 margaritas (made with agave tequila and served in a pint glass) and an eclectic selection of beers from all over the world (more than 60 at last count). Start your evening on the right note at the bar’s popular happy hour, which goes from 3 to 5 p.m. and includes four Telluride Brewing Company beers for just $4 each.

Le Sérac demonstrates that not all fabulous fondue spots must be tucked away inside a mountainous Alpine chalet. This restaurant, located on Chamonix‘s main street, serves a host of Savoyard classics—including the iconic bubbly-cheese delight—as well as exquisite modern French fare, plus a kid’s menu. While there are elements of traditional Haute Savoie ambience, such as the wood-planked walls, the restaurant’s decor holds a touch of contemporary sheen with a glass fireplace and modern furniture. During the warmer months, choose a table on the outside terrace, a great spot for people watching.

Got good taste? Charlie the Tuna, the longtime mascot for StarKist, has his own statue outside the StarKist canning company in Atu’u on the north shore of Pago Pago Harbor. Wearing his signature Greek fisherman’s cap and Coke-bottle glasses, the statue evokes memories of the “Sorry, Charlie” slogan. Tuna canning is one of American Samoa’s main industries. Though tours of the facility are not available, the statue is always open for photos and selfies.

Featuring Polynesian-Asian-French-fusion cuisine, this contemporary-chic beachfront eatery in Maharepa, owned by French-born restaurateur Bruno Jamais, is a sunny spot where you can indulge in some upscale Papeete-meets-Paris dining—maybe paired with a glass of bubbly. Devotees adore dishes such as marinated tuna tartare with wasabi, avocado and fried shallots. A three-course lunch runs about $60 per person (without beverages).

First opened in 2004 in a former office building in the Central Business District, the Loews New Orleans Hotel completed a $4 million renovation in November 2014. The new look is modern, but with a nod to the Big Easy: rooms and suites (which, by the way, are among the most spacious in town) are done up in soothing blues and grays, and feature local photography on the walls, and the carpets have a wrought-iron fence motif. Large picture windows afford vistas of the city or the Mississippi River.

Run by the legendary Brennan family and named after the vivacious Adelaide Brennan, the hotel restaurant also got a makeover—think canary-yellow seats, teal tufted banquettes, and Andy Warhol–esque pop art of its namesake.