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This extensive white-sand beach is the one Cancún locals love the most, and it’s still largely unknown to tourists. Bisected by a lengthy pier, Playa Langosta has calm, shallow, crystal-clear waters like most other beaches on the Cancún Hotel Zone’s northern side, making it an ideal escape for families with small kids as well as those who just want to lounge beside the sea. Restrooms and a playground are on-site, but beach chairs are not always available for rent, so consider bringing your own.

An hour’s cross-island drive takes you to Kalinago Territory, officially established in 1903 as the Caribbean’s only autonomous enclave for indigenous people. The settlement covers six square miles, and many of its 3,000 inhabitants live in traditional wooden huts. Guests are welcome at a model village, where they can watch dance performances and shop for reed baskets and other crafts.

Caesarea, the city and harbor that Herod built, is now preserved as a national park. A walk along its pathways allows visitors to experience the city’s role as part of ancient Rome and its days during the Crusades in the Byzantine era. Check out a concert at the partially restored amphitheater, or dive in Caesarea’s sunken harbor and underwater archaelogical park. Ancient ruins, including the remains of Herod’s palace, sit along the coastline. A state-of-the-art visitor center offers a historical perspective, complete with famous figures presented as hologram tour guides: King Herod, Rabbi Akiva, the Apostle Paul, and Hannah Senesh. Right outside the park’s boundaries, find a modern city with restaurants, cafés, and some eclectic galleries selling wine, cheese, olive oil, and jewelry—plus a lovely stretch of Mediterranean beach.

Volunteer Park is a beloved neighborhood park in the heart of Seattle’s Capitol Hill. Originally created in 1876, the park was named in 1901 to honor the volunteers of the Spanish-American War. The Seattle Asian Art Museum is located inside the park, as well as the Volunteer Park Conservatory, which features 600 varieties of orchids and a cactus house. Take in a stunning 360-degree view atop the historic water tower, or stroll the walking paths around the reservoir.

A huge dolomite rock rising up from Hotel Gellért at its base marks one of the earliest inhabited parts of Budapest. The citadel atop the hill was built by the Austrians in the mid-1800s to better control the unruly Hungarians after squashing the revolution (it was later used by German SS troops in World War II). Other monuments dot the verdant landscape atop the hill, which is now surrounded by posh residences. The walk up from the hotel is steep but worth it for the view once on high.

Petra flourished more than 2,000 years ago, trading with Rome as an equal before being abandoned after a series of earthquakes in the 4th and 6th centuries C.E. It wasn’t until the 19th century, when European explorers “rediscovered” it, that the ancient city returned to the public consciousness. Now, visitors can walk down the narrow canyon of the siq to the city entrance—as dramatic an approach as any to a tourist attraction on the planet. The canyon opens up onto the carved facade of the Treasury, Petra’s most iconic site. From there, you can explore the cliffside tombs with their colorful bands of sandstone, the Street of Facades, and the amphitheater hewn from living rock. The ancient center lies some distance off, along with the splendid old Monastery, which sits at the top of a steep but rewarding climb. Consider buying a three-day ticket and visiting at different times of day to enjoy the changing light—early in the morning is best for the Treasury, while late afternoon is better for the Royal Tombs.

Why we love it: A food-focused retreat in the scenic Willowemoc Valley

The Highlights:

• 600 acres of private land for hiking, fishing, and more
• A nine-course dinner included with each stay
• Cozy common spaces for soaking up the peace and quiet

The Review:
Set on a ledge overlooking the Willowemoc Valley and its namesake river, The DeBruce brings a touch of sophistication to an otherwise quiet corner of the Catskills. Here, in a restored inn from the 1880s, guests find 14 modest rooms spread over three floors. Designed to create a sense of calm, all feature down duvets, Sferra linens, and tile-and-marble bathrooms stocked with Malin & Goetz toiletries, while some also include clawfoot tubs and expansive views of the surrounding scenery. Guests spend little time in their rooms, however, as The DeBruce is home to several cozy common spaces, including the Great Room (filled with antique couches and wingback chairs), the Conservatory (with an original fieldstone fireplace and comfy reading chair), and a serene pool (surrounded by lounge chairs, a firepit, and manicured gardens). The property also sits on nearly 600 acres of private land, which spans two mountains, a river, and several ponds. Simply walk over the private bridge for access to trails for hiking, birding, snowshoeing, and cross-country skiing, as well as a half-mile of river for fly fishing.

At the center of all of this is the restaurant—a glass-walled dining room overlooking the valley, where guests enjoy the a la carte breakfasts and multiple-course dinners included in their stay (one night is always a nine-course tasting menu). Chef Aksel Theilkuhl, formerly of BLT Steak Group in New York City, draws from a bounty of local, seasonal products for every meal, impressing with dishes like smoked trout and mushroom three ways. Should guests prefer something more casual, there’s also the Club Room in the basement, where Theilkuhl serves bar classics and small plates in an intimate setting. For more insight into The DeBruce’s culinary program, sign up for sessions with Theilkuhl and help with kitchen prep, sample new dishes, or forage the hotel grounds for ramps and more. Other activities like Pilates and yoga classes, exploratory nature walks, and fly-fishing lessons are also on offer, giving guests plenty of ways to while away their days in the Catskills.

Overall:
Housed in a restored 19th-century inn, the 14-room DeBruce is a warren of cozy common spaces that invite travelers to linger in wingback chairs next to stone fireplaces or chat on porch swings hung from the verandah. Guests may take a dip in the outdoor pool or join a fly-fishing or foraging excursion, but the main event is dinner. Chef Aksel Theilkuhl, formerly of BLT Steak Group in New York City, serves a nightly tasting menu in a 32-seat dining room facing the lodge’s ponds and rolling hills.

Hit Seven Mile Beach, a beautiful and—as the name would suggest—long stretch of shoreline to see why it’s one of the Cayman Islands’ most fabled features. Facing out to sea, you’d be forgiven for thinking you were beholding a life-size Rothko installation, with bands of the palest aqua, the richest cobalt and every gradation of blue-green in between. Also keep an eye out for the schools of fish that sprint along the water parallel to the shore.

The granddaddy of Speyside whiskies, The Glenlivet is acclaimed for its balance and perfect finish. Around since 1824, the distillery has endured years of drama and intrigue, but continues to produce some of the world’s favorite spirits. Today, visitors can come for the Classic Tour, which includes a stop in the traditional bonded warehouse to see the racked casks of slowly maturing malts, and a toast to founder George Smith with a signature dram. Also open to guests are tastings of new-make spirits and rarer single malts, as well as a variety of walking trails where you can explore the landscape that was once a battleground for illicit distillers and excisemen.

“Everyone from the late blues musician Stevie Ray Vaughan to the Butthole Surfers has played at the Continental Club. Musicians who do big gigs in Austin like to play small shows here afterward,” says Liz Lambert.

The Vietnamese banh mi offers everything you’d ever want in a sandwich. It is an explosion of flavors and textures: tangy, crunchy, spicy, and savory. Chef Tebi Nguyen creates this culinary alchemy in an East Austin trailer: He takes pork that’s been marinated in fish sauce, garlic, red shallots, and a touch of honey and pan-sears it, then applies a final char with a blast of a torch. The meat is tucked into a baguette that’s been swiped with mayonnaise, and then showered with a crunchy tangle of cucumbers, jalapeños, and daikon.

Dois Irmãos (the “two brothers”) is what they call the bookend mountains framing Ipanema and Leblon beaches. For some years now, these peaks have been a hit with hikers, on an adventure that begins even before trekking, because to get to the trailhead you first ascend to the favela called Vidigal—one of Rio’s most peaceful, by the way—either on foot or by moto-taxi. The way is rough but accessible, steep but doable for those in reasonable shape, and the 45-minute walkabout offers several stops at scenic overlooks, each as spectacular as the next. To the left lies the Pedra da Gávea and Rocinha, another sprawling favela; the Atlantic extends to the right. When you get to the top, the views take your breath away—just as soon as you catch it.

When you take the time to smoke a brisket for 14 hours you usually don’t do much else to it, but the folks at Valentina’s have figured out the perfect fusion of Tex-Mex and barbecue. Located in a gas station parking lot, this family-run smoker and taco trailer is slinging some of the best bites in Texas. Add a little guac, a little lime, and some homemade barbecue sauce to that brisket, wrap it all up in a soft taco shell, and eat as many as you can! It’s BYOB, so feel free to buy beer at that gas station to accompany your meal.

The peak called Monserrate towers over central Bogotá and lends its name to the church that tops it. Perched more than 10,000 feet above sea level, the sanctuary—dedicated to the Passion of Christ—has beautiful gardens showcasing marvelous highland vegetation, and the city views from here are spectacular (sunsets are especially recommended). Ascend Monserrate by cable car, via railway, or on foot (this last is only for the fittest and those already acclimated to the altitude). That beautiful white house on the mountainside is Casa Santa Clara restaurant, a better-than-expected, special-occasion-suitable venue at which to try traditional Bogotá favorites like ajiaco, a thick potato-and-chicken soup.

Take a break from days at the beach with a stroll through these quiet, lush gardens. The nature trail is well marked and easy to navigate. Identify the local birds, including the St. Lucian parrot, with the help of labels and pictures along the trail. The water of the garden’s Diamond Falls is a unique rustlike color due to the minerals picked up along the stream’s path past a volcano, two miles upstream. The waterfall’s colors change according to the recent rainfall. Though you can’t swim in the falls, you can relax in hot mineral spring baths. Visit early in the morning, and avoid cruise-ship days so you can have the place to yourself.