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Cheese connoisseurs, welcome to heaven. Casa Gonzalez has been serving up the widest selection of queso (cheese) with an authentic flair for years. The wine list does not disappoint and somehow the service is always smiling, even when the bar is packed. If you’re not a cheese lover, fret not, there is an assortment of Iberico meats on offer, tapas, and even their olive oil toast is delicious. Expect it to be busy on weekends, as the central location makes it a prime hangout for many Madrileños.

A bit of a dive a mile and a half from Santa Fe’s tourist center, Maria’s has been a local favorite since 1952. The food is straightforward and delicious, but the place is at least as beloved for its margaritas—an eight-page menu lists more than 200 choices, all made with 100 percent agave tequila and lemon juice—which routinely win “best of” awards from local publications. Read more about green chilis. This appeared in the January/February 2014 issue.

In Coconut Grove, you’ll find an open-air weekend farmers’ market offering delicious sustainable fruits, vegetables, herbs, nuts, and seeds. In addition to checking out the fresh produce, be sure to stop by the local vendors who sell amazing vegan, dairy-free, and raw foods and baked goods, including vegan sushi and ice cream, raw coconuts, and Indian cuisine. On Saturday mornings, you’ll usually find women in activewear looking for a post-workout snack and families doing their weekly shopping.

Modeled after the cafes of Europe, Cafe Intermezzo brings you to Vienna with its European-style coffee, desserts, and late-night bites. Their sweet and savory crepes, breakfast dishes, and selection of more than 70 cakes and pastries are all well worth a try. The 50-page menu is chock-full of delicious food, as well as their range of liqueurs, wines, champagnes, and beers from around the world. Pick a seat on the patio for the full experience.

Exposed brick, bright windows, fresh flowers and cushy seating set the scene for this French bistro– cozy, classy and fragrant. The food is fresh and French, so it is inherently delicious. Everything is prepared from scratch, using seasonal quality ingredients– many of which come directly from their upstate farm. Perfect portions with a price to match. Did I mention the husband and wife team (Zeze and Peggy O’Dea) also own a flower shop, which explains the fabulous arrangements wich they call “A labor of love”.

Cafe L’Eclair is everything you expect when you think of the perfect French cafe: delicious cafe au lait, croissants and tartine and a bonus, this cafe turns into a cocktail bar after dark. Another benefit of this lovely cafe is its location on rue Cler. You can order a cafe to go and wander the pedestrian street market to your heart’s content!

It’s best to follow these lunches on wheels on Twitter, but usually you’ll find them lined up near the L’Enfant Plaza Metro Station in southwest D.C., McPherson Square, Franklin Park, and Farragut Square all in northwest D.C. Popular ones include Takorean, Fojol Bros., Red Hook Lobster Pound, CapMac, Big Cheese, Dangerously Delicious Pies, Pepe, Feelin’ Crabby, DC Ballers, and Carnivore BBQ. You can keep track of all their movements on the Washingtonian’s food truck tracker website, Food Truck Fiesta.

While wandering around Jaffa, one of the oldest settlements in the world and now connected to Tel Aviv, I stumbled upon a restaurant called Dr. Shakshuka. The specialty is--wait for it--shakshuka, a concoction of poached eggs, tomato, onion, cumin, and chili peppers. And the man who makes it actually calls himself Dr. Shakshuka (pictured). The Doctor., a Libyan Jew, stands on a raised platform, several burners in front of him, like a DJ performing for the dining room. Diagnosis: Delicious.

When one of the world’s most famous chefs falls in love with one of France’s most picturesque villages, the result can only be La Bastide de Moustiers. After chancing upon Moustiers-Ste-Marie, Alain Ducasse promptly bought a secluded seven-room home, which he later turned into an inn and Michelin-starred restaurant. Complete with charming rooms, an idyllic garden, a shady terrace, and a serene pool area, the inn is more than worthy of an overnight, but guests really come here for the restaurant. The three- and four-course menus change depending on what’s fresh in La Bastide’s vegetable garden, but often include such delicacies as tomato sorbet, stuffed zucchini flowers, and seasonal ratatouille. Whether you sit in front of the majestic walnut fireplace in Le Salon Voyage en Asie, or amid local pottery in Le Salon des Arts Décoratifs, you’re in for a magical meal. The restaurant also features a room for private groups and a salon with a single table for couples, making it perfect for celebrating a special occasion.

As you enter Barcelona‘s famous Mercat de Sant Josep de La Boqueria from La Rambla, one of the first stalls you encounter is Tocineria Marcos, purveyors of Iberico ham and a stunning array of other cured, cooked, and fresh meats. It’s just one of the dazzling displays of delicacies in this, the most famous of Barcelona‘s 40 or so food markets. (Another favorite, and slightly less touristed, is the beautifully remodeled Mercat de Santa Caterina, short walk away.) La Boqueria dates back to 1217; a pig market was conducted here starting in 1470; and the current metal roof was built in 1914. There’s no better place to shop for a taste of Catalan culture.

New York City’s Chinese and Chinese American populations total around 570,000, making this the largest concentration of Chinese outside the mother country. The first Chinatown in Manhattan dates to the 1870s, and while it continues to grow, it has also been joined by other Chinatowns, including one in Flushing, Queens. That is where Joe’s Shanghai opened its first location, in 1995—though the two in Manhattan, on Pell Street in Chinatown and West 56th Street in Midtown, will be more convenient for most travelers. You can expect a wait for a table, and when you are seated you may be sharing it with strangers. The restaurant can be noisy, and as soon as you have finished your meal, you’ll be encouraged to settle up and leave. In other words, people don’t come here for the atmosphere or the service. Instead, the excellent and generous renditions of favorite Chinese dishes, especially the restaurant’s signature soup dumplings, are the draw. The dumplings are served in bamboo steamer baskets and each one holds a pork or crab meatball in a hot broth, all wrapped up in a doughy package. It may prove to be the most flavorful moment of your trip to New York.

Occupying an elegant mid-20th-century building on a chic Barcelona avenue, with a double Michelin-starred restaurant and one of the best spas in the city, the Mandarin Oriental Barcelona aims to impress. The hotel’s striking façade, created by designer Manuel Ignacio Galindez, sets the bar high for guest’s expectations, and justly so. The plush public areas carry an air of Asian opulence and grandeur, thanks to the hardwood floors and delicate ivory decor, while the 120 guestrooms and suites—many looking out onto the upscale boutiques of the Passeig de Gràcia—feature strong, crisp lines and sophisticated color schemes. From the plump armchairs and cloudlike beds to the iPod docks and toiletries by Acqua di Parma, the experience here is 100 percent deluxe.

This handsome resto-bar on Boulevard Saint-Laurent trades in a fantastical aesthetic reminiscent of old timey circuses featuring mustachioed acrobats in striped leotards. The interior is panelled wood with a stuffed dear head and a long pale-wood bar, with disparate chairs around small tables for intimate get-togethers. Their curvy emblem glasses are filled with house cocktails or good beer, and the plates filled with delights conceived by chef Charles-Antoine Crête, of Toqué! fame. Try their Sunday brunch every week starting at 11 am, featuring a salmon feuilleté that will make your day.

Let’s be honest. It’s so much fun to say the name of this restaurant. Inflections aside, Oh! Calcutta undeniably has the best Bengali food in Delhi. Oh! it’s delicious! Their specialty is seafood, but definitely try the Koraishutir Dhokar Dalna (lentil cakes) and papaya chutney. Oh! and be prepared to wait without a reservation.

Yes, it’s a canteen, so self-service, but it’s delicious and affordable. The secret appeal about this place, though, is not the price, nor the décor (which doesn’t exist), it’s the wonderful view of the city. Arrive before 1 p.m. to snag a seat before the local workers arrive for their midday meals.