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Set in storied villas, quiet gardens, and stylish palazzi, these Florence hotels offer a more intimate take on the city’s Renaissance heart.

One AFAR editor retraces the steps of a college spring break trip with the help of local guides, a celebrity chef, and a few new friends.

The state’s restrictions on the sale of sunscreens containing the toxic chemicals oxybenzone and octinoxate won’t take effect until January of 2021, but change is already afoot.

The Great American Rail-Trail will connect 12 states from coast to coast when it’s finished.

Land 15 percent off award tickets with a new Delta credit card.

Nutella wants to treat 3 lucky winners and their guests to a weekend at a Napa Valley pop-up hotel devoted to the Italian hazelnut spread.

Designed by esteemed Japanese architect Kengo Kuma, the 213-room hotel in Kyoto is available to book for stays beginning April 16, 2020.

Poppy Tooker, food icon and award-winning radio host of NPR’s “Louisiana Eats!,” shares the local flavors you’ll taste only in the Crescent City.

There’s a reason L.A. types have been flocking to the desert since the Rat Pack days.

The tourism industry abandoned Colombia’s Tierra Bomba island decades ago. Today, locals and hospitality pioneers are rebuilding from scratch.

The “MSC World Europa” runs on greener, alternative fuel. The mega-ship also features a hydroponic garden restaurant and a brewery where beers are made with desalinated water. Here’s a first look.

New York City’s diverse food scene offers a world of flavors without ever having to get on a plane.

Seeing gorillas in the wild would be reason enough to visit Rwanda, but this beautiful country offers much more.

Resonance’s annual ranking considers factors such as a city’s diversity, variety of cultural attractions, outdoor activities, and nightlife to give a comprehensive view of what it’s like to visit and live in these places.

From San Francisco to San Diego, California offers several opportunities to learn more about Asian American history.