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Hotel restaurants rarely garner culinary nods, but the Vendue Hotel took steps to differentiate its 2018 opening, Revival. The airy, white-tablecloth room, overseen by suspendered waitstaff, is framed by brick walls and windows out to East Bay Street—potential diners may be drawn in without ever knowing there are high-end hotel rooms just above them. Most importantly, the classic cuisine stands alone. She-crab soup rivals shrimp and grits for Charleston’s signature dish, and the kitchen offers exemplary versions of each, featuring black rice grits in the latter. Entrees are pricey but impressive, including a pirlou, a rice-based staple of Lowcountry cuisine, that adds butter poached lobster and uses Carolina Gold rice. In its efforts to showcase historic Charleston dishes in fine-dining atmosphere, Revival fills a void that Hominy Grill left when it shuttered dinner service. And don’t head straight out after dinner—the Vendue’s ground floor also doubles as an art gallery, presenting rotating exhibitions that rival the upscale art galleries in the surrounding French Quarter neighborhood.

XBB, as locals call it, occupies a remodeled and brightly furnished former gas station in the Elliotborough neighborhood. Catering to its surfer clientele with Nicaraguan beer, the spot also offers a constantly changing menu of authentic Asian fare. Order the Vietnamese-style shrimp toast, a purée of local shrimp, fish sauce, garlic, ginger, lime leaf, and chilies spread on baguette slices, then pan-fried—crispy and satisfying.

After a multi-phase expansion completed in 2016, the former Restoration on King dropped “the King” from its name and gained a new restaurant, spa, coffee shop, and several dozen more suites. The sleek and modern rooms at the boutique Restoration are spread over five historic buildings at King and Wentworth, linked by a courtyard with its own wishing fountain. Exposed brick, high ceilings, and dark wood add to the suites’ loft feel, and amenities such as kitchenettes and breakfast baskets delivered to your room from the on-site Rise Coffee Bar beg a longer stay. Seasonal “happenings” at the property include yoga classes, movie nights, and fashion pop-ups at the Port Mercantile retail store. The Amethyst Spa and Nail Bar uses charged gemstones and essential oils in their massages and treatments, and the jewel-box rooftop pool provides refreshment on a hot day and has panoramic views. After a swim, the Watch Rooftop Kitchen and Spirits serves farm-to-table Lowcountry dishes and cocktails inspired by the city, such as the seasonal, bright tequila-and-watermelon-infused Charleston Brick. The Restoration understands the need for speed and style, and offers to hook up guests with vintage car rentals or even help serious riders design and commission their own custom-built motorcycle (a favorite subject of the hotel’s artist-in-residence, photographer Gately Williams) to pick up on a return trip to Charleston.

Taking a trip to Fort Sumter gives visitors a chance to explore a little Civil War history (the first shot of that long bloody war was fired here in 1861) through an orientation in town at the education center, followed by a ferry ride out to the fort itself, built on an island at the mouth of the harbor, for a brief park ranger introduction and a self-guided tour. In addition to being a fascinating experience for the site’s historical significance, the excursion offers water views of Rainbow Row, the homes along The Battery, and the Holy City’s many steeples.

The Hall family’s restaurant empire includes SNOB, High Cotton, and steakhouses in three cities, but this Upper King headquarters is where their pride in hospitality is most prominently on display. Diners are greeted upon arrival and bade farewell upon departure, often by one of owner Bill Hall, Sr.’s sons. The bartenders are equal parts warm and professional, but the real star is the meat. Halls’ menu includes dry-aged cuts and a massive wet-aged porterhouse, all sourced from Chicago’s acclaimed purveyor, Allen Brothers. The Chophouse is not haughty, however—there’s a kids’ menu, and most diners aren’t dressed for white tablecloth environs. Sunday’s popular gospel brunch features live singing from 10 a.m. to 2 p.m. On weekdays, it’s worth a happy-hour swing-through for a glass of whisky or wine among the city’s top businessmen and power brokers, who mingle in this stately wood-and-leather classic Charleston spot.

The salmon-colored stucco buildings comprising the Elliott House Inn have a long history that runs parallel with the city’s. Built in the aftermath of a citywide fire, the property’s main structure was then shaken in an 1886 earthquake (the characteristic Charleston earthquake bolts are visible on the building’s facade) and battered by 1989’s Hurricane Hugo. The bed-and-breakfast reopened in 2011 after two years of renovation and redecoration, reinventing itself yet again. The main building is a classic Charleston single house, built with its narrow end on the street and a long piazza running along its length.

The rooms, with their botanical prints, hardwood floors, and Oriental rugs, are traditional in a way that’s elegant and charming rather than fussy. Rooms are available both in the main house and the single-story building across. The quiet courtyard provides an oasis from the city streets with its wisteria-dotted pergola and light-draped palmetto trees.

Just through the heavy wooden doors of this Sichuan pop-up-turned-brick-and-mortar is the Pour House, an always-busy music venue where early evening soundchecks often fill the dining room with drum and bass noise. Even louder are the explosive flavors on the plate—the kitchen is unrepentant about not toning down the spice on the Sichuan beef and Yu Xiang pork slivers. For the full lip-numbing cocaine-face experience, start with the dry-rubbed Shaoxing chicken wings, which balance sweet, salty, savory, and spice with plenty of crunch. A few noodle bowls are adaptable for the more spice averse, but this is a place for adventurous fire hounds. On Sundays, brunch offers one of Charleston’s only dim sum experiences, including plenty of dumplings, scallion pancakes, and turnip cakes. After a meal, head to the Pour House deck for free daily concerts by local bands, before bigger-name bands take the indoor stage at night.

Charleston’s French Quarter didn’t earn its title until the 1970s, when a group of preservationists started touting the area’s historic concentration of French Huguenots to protect buildings in danger of demolition. Opened in 2002, the French Quarter Inn took its neighborhood’s name and used it as inspiration for the hotel’s opulent decor and signature services. Guests arrive to an atrium with an elaborate wrought-iron staircase that rises in a spiral from the ground level and is topped with a large skylight. Champagne awaits guests upon check-in, and the rooms are decorated in vibrant shades of red, gold, and black, with toile bedspreads and damask upholstered furniture.

While it may not have the historic character of many Charleston properties, the French Quarter Inn provides all the amenities travelers could require: a continental breakfast each morning, bike rentals for cruising around town, and nightly wine-and-cheese receptions.

Why we love it: A Historic District hotel where 1920s glamour meets Southern hospitality

The Highlights:
- Personal butler service
- Complimentary amenities, including a daily artisanal breakfast
- An acclaimed craft cocktail program at The Bar

The Review:
Located in Charleston’s bustling Historic District, The Spectator Hotel blends Jazz Age luxury with Southern charm. Local interior designer Jenny Keenan spearheaded the property’s Art Deco-inspired aesthetic, which features thoughtful details throughout, from hand-painted wallpaper to the lobby’s focal point—a three-tiered chandelier that sparkles with 1,800 hand-strung glass crystals.

The four-story hotel houses more than 40 rooms, all of which boast locally designed bedding and products from Deep Steep, a vegan and cruelty-free line of bathroom amenities. Should any needs arise, sit back and relax—personal butlers are at the beck and call of every guest and will take care of anything from drawing a bath to making dinner reservations. For the latter, consider staying on site at The Bar, a Prohibition-inspired spot with creative cocktails and an array of flavor-forward bites (caramelized onion tarts, deviled hen eggs, gorgonzola-mascarpone cheesecake). When morning rolls around, it’s best to stay in bed—a locally sourced in-room breakfast is provided with each night’s stay.

John Rutledge was an active player in early American politics, signing the Constitution and serving as South Carolina’s first governor. But his townhouse on Broad Street, now the John Rutledge Inn, was built before he even attended his first Continental Congress. The house was embellished and expanded over the years, including the addition of elaborate lacelike ironwork that still stops passersby in their tracks. The inn comprises the main building and two carriage houses. In the 1980s, a major renovation prepared it for its new life as an inn, restoring the parquet floors, marble fireplaces, and crown molding to fully honor the property’s past.

Rooms in the main house evoke the property’s Colonial Era origins, with canopy beds and brass fireplace screens. All rooms have Tempur-Pedic mattresses, property-wide Wi-Fi, and flat-screen TVs help guests remember that they’re still in the 21st century. Around the property, visit the sumptuous ballroom for evening sherry, or stroll the lush, secluded courtyard.

Once the hip newcomer, this craft cocktail lounge is now a King Street veteran that attracts a more mature crowd than the line-up-outside adjacent clubs catering to the college set. Locals meet here for half-price happy hour (Wednesdays feature bourbon) and before shows at the Charleston Music Hall nearby. The stock of spirits is impressive, as are the intricate ways they’re mixed, like a “Macho Man Dandy Savage,” with house-infused dandelion gin, honey, and yellow Chartreuse. The mixologists here have a history of winning local bartender competitions. Complementing the flavors are the gorgeous environs in an historic building that features exposed beams, leather furniture, and a swanky rooftop garden that’s a welcome respite just off the buzz of King Street below. It all sits atop The Macintosh, chef Jeremiah Bacon’s stunning seasonal fare restaurant that shares a mutual owner.

It’s easy to take kimchi beef and tempura avocado tacos for granted, now that fancy gringo taco joints are ubiquitous, but it was Taco Boy that brought the trend to Charleston in the mid-‘00s. The original location on Folly Beach stays busy with a tourist crowd, but it’s their downtown expansion—straddling the North Central and NoMo neighborhoods—that’s become a local hotspot for the recently graduated early ‘20s crowd. The location isn’t walkable, but the courtyard and spacious open layout bar stays packed with revelers who come for the hefty margaritas and extensive tequila selection. The treats are served amidst a lively biergarten-esque courtyard scene, and thoughout Taco Boy a colorful and creative décor sets the tone for a party. In addition to namesake tacos, there are pick-your-protein rice bowls, generously sized salads (the Southwest seared tuna add-on is a winner), and daily specials like a smothered burrito and chile rellenos.

The magnificent avenue of oak trees that greets visitors at Boone Hall Plantation is, on its own, a Charleston must-see. After taking it in, guests can walk through the plantation mansion or take a driving tour of the grounds, which cover 738 acres. If the car feels too restrictive, opt instead for a garden tour, which highlights a collection of antique roses and a striking butterfly pavilion. Depending on the season, you can visit the U-Pick Fields to harvest your own strawberries or stock up on tomatoes and peaches at an adjacent farm stand. At Boone Hall’s Gullah Theater, historic reenactors recount the dark days of slavery and celebrate the African American culture that marked plantation life in centuries past. .

In its seeming pursuit for consideration as the Platonic ideal of a dive bar, the Rec Room ticks off many boxes: the bar sits in the grimy shadow of a highway overpass, prides itself on selling more cans of PBR than any other bar in the U.S., and is truly dark inside. So dark. The majority of the illumination seems to come from television screens, pinball machines, the fluorescent fixture that hangs low over the pool table, and the light from the street when the front door opens to let in someone who’s been outside smoking. In short, the bar is deliciously down-market without being skeevy. You will find Charleston locals from every walk of life, especially on game days when the televisions—including one playing to the smokers the front patio—are all tuned to football. Come early or late, order a Pabst Blue Ribbon, watch a game, play some foosball or pool, order tater tot nachos, and experience the appeal of a dive bar in a town where propriety and manners rule.

The off-Strip Red Rock Casino, Resort & Spa, a locals’ favorite, is named after the government-managed wilderness to the west of the resort: The Red Rock National Conservation Area. The expansive tract of ochre-colored rocks and desert is only a 10-minute drive from the hotel’s main entrance. From various trailheads along the park’s scenic drive, visitors can head out for hiking, rock climbing, mountain biking, and horseback riding, depending on the season. For the less adventuresome, the Red Rock hotel is a short walk to City National Arena (where the Golden Knights practice), the Las Vegas Ballpark (where the Las Vegas Aviators AAA baseball team plays), and Downtown Summerlin, which is essentially an outdoor shopping mall. It’s possible to spend a long weekend here and never see the Strip at all.


The 796 spacious guest rooms, with floor-to-ceiling windows, rival any of those on Las Vegas Boulevard, and feature sumptuous bathrooms with jetted tubs. The Villa Suites even have their own pools and patio areas ideal for private sunbathing. The 25,000-square-foot spa is a destination unto itself; it offers a variety of treatments and fitness classes, as well as group coordinators who can help plan spa days in conjunction with friend getaways.