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You will likely see Bronzino’s famous portrait of Eleonora (or Eleanor) de Toledo, in the Uffizi, during your visit to Florence. The Spanish noblewoman who became the duchess of Florence in 1539 when she married Cosimo I de’ Medici was unusual for her time, playing an active role in politics and as a patron of the arts. Her patronage extended to garden design, in its infancy (at least in Europe) in the 16th century. Eleonora commissioned the Boboli Gardens behind the Pitti Palace as a green escape from the city; they continue to provide a retreat for travelers today.

Among the earliest examples of the formal compositions that would dominate garden design through the 20th century, the grounds are dotted with classical statues and fountains while straight axes run up and down the hillside with an apparent disregard for topography. A moment in design history can be experienced first hand here. There’s a feeling that the man who planned the gardens (Niccolò Tribolo) conceived a formal plan and then simply laid it atop the site. Principles of garden design were later to shape city planning. The allées of the Boboli Gardens were early models for grand boulevards leading the eye to distant monuments. One of the pleasures of gardens, however, is that you don’t need to know their histories to enjoy the flowers in bloom or the sounds of birdsong and splashing fountains.

New York, Tokyo, and other major cities are home to startling numbers of authentic Neapolitan pizzerias, many with ovens handmade by Neapolitan craftsmen. In those places, pizza making is definitely considered an elevated craft. Perhaps Neapolitans do not think of their cooks as artists because so much of the city’s cuisine is rooted in cucina popolare, or people’s food. What strikes me most about the food of Naples is the uniformly high standards in even the humblest restaurants. That goes for pizzas as well, which makes it impossible to single out one pizzeria. Or so I thought until I visited La Notizia, located up in the hills on the edge of the gritty working-class borough of Fuorigrotta (too far from central Naples to be reached on foot). Owner-chef Enzo Coccia is as obsessed with the details of materials and technique as any Neapolitan tailor.

From my first bite, Coccia’s pizza struck me as something categorically different and decidedly better than anything I had tasted in Naples—or anywhere else in the world. It was feather light but still chewy, the way Neapolitan pizza should be. The thin middle crust didn’t dissolve into a soupy blend of cheese and tomato. When I asked Coccia about his technique, he formed two small test rounds of dough. He flattened one by hand; the other he rolled out with a can. He threw them both into the wood-burning oven and pulled them out 30 seconds later. The hand-formed dough was light and airy. The can-leveled dough was dense. “I prepare my dough at seven in the morning,” said Coccia. “It needs 14 to 16 hours to rise. I make only 300 pizzas’ worth of dough, and when that’s done, we close. Of course it takes the best and freshest ingredients—artisan mozzarella and local extra virgin olive oil—but it’s more than that. You need a passion for the traditional way. Then pizza can be as artisanal as a suit. 39/(0) 081-714-2155. This appeared in the September, 2012 issue.

Owners Laura and Riccardo Bonino opened this local staple in 2011, bringing inspired, authentic flavors from Italy‘s Piedmont region to small-town South Carolina. The late author Pat Conroy was fond of eating here, a fact that the restaurant plays up in their marketing. But hype aside, the kitchen’s use of seasonal ingredients in dishes like tagliatelle verdi (handmade kale pasta) and seared scallops makes for a memorable meal.

Surrounded by nature, La Vigie has water on one side and a small pine forest on the other. Perhaps all this exposure to nature inspired Chef Paolo Sari to create his organic menu of pastas and seafood cooked in a regional Italian style, the first organic restaurant to earn a Michelin star. Since this is practically (but not technically) Monaco, there is caviar on the menu, but the overall ambience is casual-chic, not glamorous. In addition to reservations, sunglasses and hats are necessary to combat the intense light playing off the waves.

Modern and trendy Urban Eatery is a popular restaurant that only opened about a year ago in Nairobi. There’s always a good atmosphere here, as the kitchens open out onto the restaurant area filling the room with the sizzles and delicious smells of food to come.

The menu is quite literally overwhelming, with Thai, Mexican, Indian, Italian, Sushi and everything in between available, but it’s a fun evening picking and choosing from the different options.

Established in 1877 by the British governor of Ceylon, Sir William Henry Gregory, this two-story Italian-inspired building showcases artifacts—pottery, swords, jewelry and more—from many periods of Sri Lanka’s history. Some of its displays are devoted to the northern city of Anuradhapura, the ancient capital of Sri Lanka and now a UNESCO World Heritage Site. There are also treasures like an elaborate throne used by the last ruler of the Kingdom of Kandy, Sri Vikrama Rajasinghe.

In a country that has more cows than people, you can’t visit Argentina without shopping for leather goods. Prune opened its doors in 1999 and is one of Argentina’s premier brands for quality leather goods that are stylish and great value. They sell European-inspired handbags, clutches, leather jackets, belts and shoes. You can find Prune shops in both Palmares Open Mall and Mendoza Plaza Shopping in Guaymallen.

You can only drink two martinis at the hotel bar at Dukes Hotel in Mayfair. The bartenders won’t serve you any more—that’s how potent they are. This is the place to come in London if you secretly wish you were a member of a gentlemen’s club, and if you want a martini made with all the fanfare—the drinks trolley brought to your table, the bottle, straight from the freezer, shaken as you sit and watch. There are cheaper places to drink, that’s for sure, but do they have green leather armchairs and white-jacketed bartenders and portraits of distinguished 19th-century gentlemen looking at you approvingly from the walls? There’s also a cognac and cigar garden.

If you’re a fan of Chianti—or Italian wine in general—this is sacred ground. Winemaking has been in the Ricasoli family for centuries (some say this is the oldest winery in Italy, and one of the oldest in the world), and it was the 19th-century Baron Bettino Riscasoli—known as the Iron Baron—who invented the formula for Chianti at Brolio Castle in 1872. It’s worth a visit here for many reasons, including the sheer beauty: The castle is surrounded by nearly 3000 acres of valleys and wooded hills, and is home to 580 acres of vineyards and 64 acres of olive groves. The long list of tours and tasting experiences incorporate both the landscape and the history. Choose from a short Classic Tour, with a bit of background and some tastings, or from several options that take you into the vineyards, the ornate castle, and/or the manicured gardens. There’s also an active vineyard trekking experience, a sunset tasting, a private tasting/lunch inside the castle, and a progressive picnic that takes you to three scenic spots.

Artisanal Cornucopia is both art space and concept store, curated entirely by owner Elif Sallorenzo. Sallorenzo has an eclectic eye for design and fashion, and introduces Rome to pieces by established designers like Aquazzura to emerging, one-of-a-kind artisans like Giulia Barela and Benedetta Bruzziches. Her shop has a “salon” vibe: You’ll want to spend time getting to know Sallorenzo in the hopes that she’ll impart her some of her innate sense on you, or just give you straight-forward suggestions.

Take a 70-minute guided train tour of Ålesund that includes spectacular views from Mount Aksla and Borgund Fjord near Ålesund’s harbor. Other sites include the Molja Lighthouse (Norway’s oldest lighthouse, built in 1858), the Color Line Stadium, the historic Ålesund Church and a trip across the Hellebroa Bridge that connects the islands of Nørvøya (which includes the city center of Ålesund) and Aspøya. Tours are offered in English (as well as Dutch, French, German, Italian, Norwegian, Russian and Spanish) and include free Wi-Fi.

Three Sixty revolving restaurant, located on the 47th floor of the iconic Aspire Tower—the tallest building in Qatar, offers Mediterranean-Italian cuisine and unmatchable panoramic views of Doha. If you’re not hungry for a full lunch, on the 21st floor of the tower is the Tea Garden, a place to have high tea under a grass-covered ceiling and snap lots of pictures. Another great place for a view of Doha is the tower’s outdoor swimming pool on the 19th floor. Not for the faint of heart as the pool seems to float in the air seemingly unsupported.

Go shopping at Villagio Mall, an opulent Venetian-style shopping mall traversed by water canals and a fleet of gondolas offering rides to the shoppers. The Mall is inconspicuously partitioned into two sections: one geared to cater to middle class patrons which resembles an elegant shopping mall in the USA, and the exclusive side with high-end boutiques (Cavalli, Roles, Versace, Louis Vuitton, etc), French restaurants and designer jewelries, all under a lavish glass dome and flanked by balconies evocative of an old Italian town.

In a city known for glamour, Waldorf Astoria managed to up the ante when it opened in 2017. Lalique crystal, Italian marble, hand-blown Murano glass, and custom-made art deco–inspired furniture fill the interiors, decorated by French interior designer Pierre-Yves Rochon. All 170 rooms and suites have floor-to-ceiling windows and private balconies (the 3,215-square-foot Presidential Suite comes with its own spa and home theater). On the rooftop, a saltwater pool has unparalleled views of Beverly Hills and is busy both day and night, when warm mimosa eggs served with caviar emerge from the kitchen and ginger margaritas flow. Acclaimed chef Jean-Georges Vongerichten opened his first Los Angeles restaurant at the hotel and handles all the room service, too. If you want to power lunch with the best of them, order his ahi tuna tartare and avocado carpaccio pizza. Pro tips: Hotel amenities encourage guests to go all in on the Beverly Hills lifestyle. Guests booking a Signature Suite get an option to reserve an Aston Martin to cruise around town. This is also home to the only La Prairie Spa in Southern California—the Rejuvenating Platinum Facial is a local favorite.

It should come as no surprise that, in the heart of historic Florence, a 15-minute walk from the Duomo, presides a Renaissance palazzo—the home of Florentine nobility for centuries. Decorated with ornate frescoes, gilded chandeliers, and antique furnishings, the Four Seasons Hotel Firenze’s soaring halls and suites are fit for a king. The hotel is surrounded by 11 manicured acres of gardens—the Giardino della Gherardesca—their hidden pathways, serene pools, and ancient trees made for romantic promenades and hours curled up with a book. The dining rooms are among the most sought-after in Florence, and the elegant terraces buzz at all hours with a who’s who of Florentine clientele coming to pay their respects to this grande dame.

A bastion of true Renaissance luxury in a bustling city, the Four Seasons treats all guests like they’re the master of the house: no request too much, a gourmet meal offered at any hour, the most restorative and soothing spa treatments available at the snap of a finger.