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The Ute Mountaineer in Aspen was, like many shops of its ilk, born of a love for being outdoors. In this case, it started as a dream between two friends who were climbing in Europe one summer, one of whom had already owned the Boulder Mountaineer shop. They opened the new store in 1977, and it’s still family run to this day, in the historic Elks Building (once the Aspen Post Office). Their mission extends to the employees they hire, “the people who know and use the gear they sell,” and also to their community involvement: The store sponsors and runs several local races throughout the year, and hosts the Banff Mountain film festival.

Most people that backpack in the Maroon Bells Wilderness Area usually either go over West Maroon Pass to Crested Butte or go over Buckskin Pass and camp at Snowmass Lake. A lesser known lake is Willow Lake. With fewer visitors, this is a secluded backpacking trip where the lake feels like it is all yours. You still get the great views of the Maroon Bells because you are in the same area without the crowds of people. Head as if you were going to go to Buckskin Pass and when the path forks with signage toward Buckskin pass to the left, bear right and continue hiking. You could do this as a long day hike for the ambitious.

Set smack bang on the beach at Canggu’s Batu Bolong surf spot, Old Man’s is where surfers rinse off the salt and head in for a beer and a bite to eat. The beer garden’s open and airy atmosphere is enhanced by strings of lights and awesome murals by Australian artist Lucas Grogan. You really can’t go wrong at Old Man’s: Prices are affordable, it’s family- and dog-friendly, and the sunset is spectacular. Drop by and see what the hype is about.

The Little Nell exudes understated mountain-town luxury. This five-star property has Aspen’s most coveted location, set at the base of Aspen Mountain, just steps from the Silver Queen Gondola. Interior designer Holly Hunt refreshed the rooms with a stylish yet cozy new look in 2012. The Nell is all about options and offers a range of accommodations, including residences. All come with gas log fireplaces, and most have private balconies. The service is what sets the Nell apart. A team of ski concierges can help with everything from boot warming to tune-ups; in summer, the team connects guests with top guides for fly-fishing, mountain biking, and hiking. Ajax Tavern is the place to be for après-ski, and it’s the ultimate spot to people watch during the annual Aspen Food & Wine Classic. Even pets get VIP service and amenities such as puppy jet-lag kits and epicurean dog treats.

The country’s most famous interior design store has been shaping Swedish tastes for decades (the founder, Estrid Ericsson, was an early proponent of all-white walls). Particularly popular are the fabulous fabrics designed by Austrian émigré Josef Frank. There’s also a tiny, but charming, tea shop on the upper floor.

Cicada Lodge is run by the native Jawoyn people and is the only luxury accommodation in Australia’s awe-inspiring Nitmiluk National Park, roughly four and a half hours from Darwin. The word Nitmiluk (pronounced nit-me-look) means “cicada place” and refers to an Aboriginal creation myth where a Jawoyn man hears the sound of cicadas from deep within a gorge. That’s only the beginning of the indigenous influence here. Aboriginal dot paintings hang on bedroom walls; unheard-of ingredients flavor the foods; and indigenous stories and traditions enliven tours that local guides lead throughout the park’s 13 gorges. The wood-paneled restaurant and pool deck, connected by glass doors, form the centerpiece of the lodge. They serve as the communal gathering place for meals, sunset drinks, and leisurely downtime. In 2014, the lodge won the prestigious Gold Plate award for its modern twist on “bush tucker” (indigenous food).

One of Australia’s most acclaimed restaurants happens to be in Hobart, where chef Analiese Gregory plays with local, foraged, and homegrown ingredients in her daily-changing menu. One night, you might find burrata curd tossed with saltbush and fermented Jerusalem artichoke. Another, it’ll be licorice-seasoned lamb ribs, grilled for everyone to see in the 10-tonne Scotch oven, which emits the smell of burnt honey. The modern concrete dining room, housed in a 1923 Ford showroom next to the old Mercury newspaper offices (reimagined as the Press Hall), is outfitted with blond wood tables and animal-hide rugs. House-made wines and tangy desserts—perhaps strawberry gum milk sorbet scooped over rhubarb and damson plum sauce—add to the fun.

This three-mile beach, located near Frederiksted at the southwest end of St. Croix, is the longest in the U.S. Virgin Islands. Part of the 380-acre Sandy Point Wildlife Preserve, the beach is an important nesting area for the endangered leatherback turtle. Beach access is via a dirt road, open Saturdays and Sundays. The beach may be closed during turtle-nesting season, from March to August, so check with your hotel before you make the trek.

This pretty green building, with its intricate white trim, is an architectural jewel in central Oranjestad. Constructed from 1922 to 1925, it was designed by Merardo “Dada” Picus for Aruba’s first general practitioner, Dr. Eloy Arends, who presented it to his bride, Maria Monica, upon return from their honeymoon. Over time, it became something of an open house—the design included folding walls that made the space very flexible, allowing the Arendses to host many social gatherings and guests. After falling into disrepair in the 1980s, the home was eventually restored and now functions as a civic building.

There is only one place in town where you can get real western wear: Kemo Sabe. As you walk through the door the distinct smell of leather hits you. Almost everything in there is made out of leather or has leather on it. One wall is lined with cowboy hats and the other lined with cowboy boots. If it had horses inside, it would be a cowboy’s paradise. All the retailers are as friendly as could be—and are dressed in their own cowboy attire. One thing you should know about cowboy boots so you don’t get discouraged when you try them on is that they are rigid at first and might not be that comfortable. Once you wear them in, they will become the most comfortable shoes you own.

Matsuhisa, a Nobu restaurant, doesn’t disappoint. The restaurant is split into two levels. The menu upstairs is much cheaper than down and the two atmospheres drastically differ. The downstairs is more of a fine dining swanky experience where a reservation is recommended because they are always busy. There is a bar and a sushi bar downstairs that you can try your luck with getting a seat or you can go upstairs where it is first come first serve as well. Upstairs boasts a livelier lounge atmosphere with the majority of the seating at high tables. There are a few traditional tables but not many. The one thing that remains the same both upstairs and down is the quality of food. Like any other Nobu restaurant they only serve the best.

Uturoa’s local town market, which opens at sunrise daily (but only stays open for a few hours on Sundays), offers a selection of hand-crafted souvenirs and pareus on its upper level as well as a vast selection of Raiatea’s freshest seafood and produce—which make for curiously colorful photo ops—on the main level. It really bustles on Wednesdays and Fridays.

A combination of train and bus, this three-hour tour weaves a fascinating route past some of the island’s most historic sights. Constructed from 1912 to 1926, the rail system originally carried sugar from St. Kitts’ estates to the factory in Basseterre, but today serves as a fun tourist attraction. Visitors ride in double-decker cars—the lower is air-conditioned, the upper open-air—past black-sand beaches, old plantations, and sugarcane fields, and then up a portion of Mount Liamuiga.

I’m not sure at what age humans develop the skill to stand still and appreciate scenery, but based on a scientific survey of kids who live in my house, it’s not age seven. (On a trip to the Canadian Rockies, as my wife and I snapped photos of the relentlessly picturesque mountains, my son, Luke, investigated how quickly he could break his toy helicopter.) Luke expects Mother Nature to be his playmate. At Bandelier National Monument, about an hour’s drive from Santa Fe, New Mexico, she is. The visitor center offers kids a booklet of activities that, when completed, earn them a Junior Ranger patch. (You could call it a bribe. We prefer the term incentive.) The scavenger hunt sent us off on the Main Loop Trail in search of birds, trees, and bugs, as well as the feature that sets Bandelier apart and makes it perfect for kids: cave dwellings. Ladders of salvaged wood lead to rooms that the Pueblo people carved out of the cliffs here over 800 years ago. “I don’t want to go up, Daddy,” Luke said. “It’s too steep.” “You’ve got this, buddy,” I said. “Just take it slow.” There were no lines of impatient parents pushing their children to race up the ladder. (We saw no more than 20 people on the trail.) Luke could climb the rungs at his own pace. He paused in triumph at the top, then set off to wander the caves. While Mom and Dad squatted—“Watch out for your bald head, Daddy”—Luke could explore without even hunching. After about 45 minutes, we were walking back toward the visitor center. We crossed a nearly dry creek by hopping hand in hand from one downed log to another and were back in time for lunch, before hunger, fatigue, or boredom could set in. It was a parent’s—and child’s—dream hike. This appeared in the August/September 2014 issue.

Check your traditional hotel notions at the door of this Russell Street lodging. At QT Melbourne, guests are greeted on arrival by cheery Directors of Chaos, who sport the same black wigs, heavy makeup, and bold black-and-white outfits, but the lobby itself makes an equally striking first impression: old-school French hip-hop competes for attention with colorful video installations, a giant stuffed peacock, and a towering wall of 1,700 recycled books. Upstairs, the 188 rooms give off an industrial-chic vibe with concrete-slab ceilings, timber flooring, and bathrooms set behind sliding partitions of aluminum-framed glass.


The hotel’s seemingly never-ending food and drink offerings include the Pascale Bar & Grill, where French bistro influences combine with produce farmed on the rooftop garden; Hot Sauce, for Asian-accented bar food (think steamed baos stuffed with fried chicken and kimchi); and the Cake Shop, for warm pain au chocolat in the morning, plus an array of pastries, cakes, and snacks throughout the day. Families with young children will appreciate the complimentary travel cots and babysitting services (arranged with advance notice).