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An airport in Tennessee is now generating enough renewable energy to meet all its energy needs—a model that could be replicated by other airports.

In a playful take on selecting its new summer service lineup, Delta Air Lines put some of the decision making directly into the hands of its customers. Here’s where they voted to go.

Lie-flat seats, 4K high-definition screens, and sommelier-selected wine up the ante on Air France’s new front-of-the-plane seats.

Japan’s biggest city’s sprawl can make it difficult to experience through a resident lens. Here’s where to go.

Italy’s Foreign Affairs Minister Luigi Di Maio said the goal is for quarantine-free travel from the United States to begin next month.

Disney’s $1 billion park expansion has more in common with a major metropolis than you’d expect.

From sound baths to hot springs and farm-fresh cuisine, this peaceful region makes it easy to care for your body and soul.

United Airlines’ huge expansion of new routes means more nonstops to the places you love to travel.

The denial started when we heard about Wuhan. As we process constant change during the COVID-19 global pandemic, it feels a whole lot like the five stages of grief. Can we reach acceptance soon?

These are the hotels, events, and museums that will make you want to plan a trip to Napa Valley this season.

In the nation’s heartland, the Semiquincentennial inspires reflection, reinvention, and community spirit.

These safe and celebratory havens welcome people from all walks of life.

Whether heading to a floating restaurant or a tiny island outpost, traveling to these dining rooms is half the fun.

Building on the success of Google Flights, the tech giant has turned its focus to hotels.

Stone crab claws are the Sunshine State’s most beloved delicacy, and there’s no better place to eat them than Everglades City.