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Of course there’s Mexican food, and New Mexican food, and great hearty breakfasts for pre-ski or pre-hike mornings, but the international culinary options in this funky little town may surprise visitors expecting little more than margaritas. (Those margaritas are pretty tasty too.)

A glimpse at the future of this important South African metropolis, according to the creatives who are shaping it.

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

The best hotels in New Mexico are an eclectic group: Stay in historic inns, small boutiques, charming bed and breakfasts, a former penitentiary, on an organic farm with serious architectural pull, or even in a cave! New Mexico’s best hotels cater to all tastes and price ranges, and you certainly won’t have a problem finding the right hotel in which to rest your weary head.

AFAR chose a destination at random—by literally spinning a globe—and sent Frank Viviano on a spontaneous journey to Venezuela.

Brooklyn native, Jason Lampkin, shares his love for the neighborhood Fort Greene and the staple places to visit.

The Ocucaje Desert holds some of the most important fossils in the world. And their only defender is a renegade guide with an eye for shark teeth.

From masterfully toasted baguette and jam and buttery croissants that flake to perfection, to hearty omelets and freshly squeezed juices, breakfast in Paris is an indulgent affair. Head to these spots to start the day off right.

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

The concept of breakfast in Barcelona is different. Traditionally it’s subdivided into two meals. Desdejuni, a very small early-morning meal is sometimes nothing more than juice or a café amb llet. L’esmorzar is a larger late morning affair similar to what a lot of cultures would call lunch, wherein some workers wash down large sandwiches with small beers. That said, American and English breakfasts are widely available and brunch has become very popular, especially on weekends.

For a different stay in Cape Town, seek out boutique hotels and bed and breakfasts with exceptional hospitality. Along the coastline, you’ll find boutique lodges that feature uninterrupted views of the Atlantic Ocean. You can be sure that by the end of your stay at these hotels, the staff will know you on a first name basis.

The capital of the state in which it takes its name, Oaxaca is a destination for both art and food. Casa de Las Bugambilias, a bed-and-breakfast inn in Oaxaca’s Centro neighborhood, features locally-made artwork and crafts throughout its rooms. Travelers with more modern tastes might prefer the nearby Azul de Oaxaca Hotel + Galeria, which is housed in an 18th-century building but decorated in modern furnishings. Foodies should stay at Hotel Casa Oaxaca and book a chef-led food tour.

The Vietnamese rise early and work hard, and a nourishing morning meal along with some rocket-fuel coffee goes a long way toward setting up the day. The breakfast staple is, of course, pho, and its warming goodness shouldn’t be missed. Western-style sustenance—from crepes to steak and eggs—is also easy to find within the city.

“All happiness depends on a leisurely breakfast,” said John Gunther in his famous quote. And in Nashville, here are a few places to make it happen. Sip coffee at Barista Parlor, and try the house-made biscuit with sausage from the nearby butcher shop. For Nashville’s most famous biscuits, head to the Loveless Cafe.

Experience a hotel stay made for royalty.