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In a city known for its rich history, a new wave of artisans is making Kyoto the place to be.

Overview

A beach villa in the Bahamas gives two couples a taste of island life.

Wandering Chef: Michael Solomonov’s Israel

An independent traveler walks up the cruise ship gangplank to find herself part of a floating community.

The tradition of artisanal rum making has become central to island life.

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

In Scotland, a writer disconnects from civilization and discovers something much more. . . civilized.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

Overview

Wandering Chef: Jody Adams Bikes Through Sicily

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

In Greece’s Peloponnese countryside, food is sourced from hillside to hearth.

To Stephanie Lawrence and Aashi Vel, the founders of Traveling Spoon, food is the focal point of their travels. They share some of their favorite food adventures.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.