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Singapore Zoo has been recognized as a leader in creating naturalistic habitats since its opening in 1973, using concealed moats to separate animals from visitors and incorporating a local reservoir into the landscaping. There are dozens of themed exhibits here! Some highlights include the Fragile Forest, where guests enter a massive biodome that re-creates the diversity of the rain forest, and the Reptile Garden, home to Komodo dragons and giant tortoises. At the adjacent Night Safari experience, guests walk or travel in trams from tropical to mountain habitation zones, where rhinos, elephants, tigers, and some 130 other species can be observed.

Movie director Francis Ford Coppola had traveled the world, but when he visited Belize in the 1980s, in search of a “jungle paradise” like the one where he had filmed Apocalypse Now, he was taken by the untamed land and bought Blancaneaux, the first of two resort properties he would eventually own in Belize. (The other is Turtle Inn.) Initially, Blancaneaux was a family retreat, but by the early 1990s, Coppola decided to turn it into a small luxury resort. Today, guests with deep pockets enjoy visiting Blancaneaux for its sense of exclusivity; travelers have to really want to stay here. An hour’s drive down a bone-jarring road away from civilization, one doesn’t just happen upon the resort. Accommodations are gigantic villa- and cabana-style lodgings lavishly decorated with handmade furniture, textiles, and crafts. Hiking, mountain biking, horseback riding, and swimming are a few of the activities for guests on-site at Blancaneaux.

Named for the overnight train that served Santa Barbara from 1910 to 1968, the Lark restaurant showcases the Central Coast’s seasonal bounty. Located in the Santa Barbara Fish Market Building, in the heart of the city’s Funk Zone, the innovative restaurant combines a farm-to-table ethos with a family-style approach. During most months, the outdoor courtyard seating is as convivial as the tables in the dining room. The menu of small plates is organized by their ingredients’ places of origin (farm, ranch, or ocean): crispy brussels sprouts include sweet medjool dates as well as spicy serrano chilies; pickled fennel and compressed Granny Smith apples accompany the grilled Kurobata pork belly; and passion-fruit vinaigrette and fried avocado enhance the flavor of Japanese hamachi collar. Larger platters are meant to be shared, and restaurant regulars often choose one or two (the Baharat spiced cauliflower and Israeli couscous is a favorite) along with several smaller plates. Pro tip: While it’s tempting to fill up on the herbed popcorn that’s delivered to your table the instant you’re seated, slow down, order a craft cocktail, and make sure you save room for the main event.

Why we love it: A historic hotel where Old Florida elegance meets contemporary style

The Highlights:
- Unique amenities like a tennis complex, golf course, and private marina
- A wide range of dining options to suit everyone’s tastes
- A prime location near Tropicana Field and The Dalí Museum

The Review:
A member of Historic Hotels of America, the Vinoy Park Hotel opened in 1923—a Mediterranean Revival property overlooking Tampa Bay, designed for America’s elite. It served as a training facility for the Army Air Corps for a brief time in the early 1940s, but reopened as a hotel in 1945 and continued operations until 1974, when it closed in disrepair. Following a $93 million restoration and expansion in 1992, the hotel reopened once again as the Vinoy Renaissance, complete with a new guest tower and an 18-hole golf course designed by Ron Garl.

Today, the Vinoy also features 360 guest rooms and suites, complete with well-lit workspaces, pillowtop mattresses, and Aveda bath products, as well as two swimming pools (one heated), a spacious tennis complex, a 5,000-square-foot fitness center with complimentary workout classes, and an elegant spa offering massages in poolside cabanas. Thanks to the hotel’s waterfront location and private marina, guests can even charter a boat for the day and explore the bay. Dining options range from sushi on the Veranda Patio to farm-to-table fare at Marchand’s Bar & Grill. The culinary standout, however, is Paul’s Landing, named for a Navy carpenter who once fished, farmed orchards, and cured meats and seafood along the St. Pete waterfront. Don’t miss the citrus-glazed shrimp and grits, or the crispy Brussels sprouts with key lime.

Located in the charming harbor town of Portpatrick, Campbell’s is the perfect combination of welcoming informality and smart professionalism—with views of pleasure crafts and fishing boats, to boot. The best dishes highlight the fruits of the sea, whether it’s grilled langoustines or poached halibut, but also worth trying are the Thai green curry, the surf-and-turf with Galloway beef, and desserts like chocolate marquise and crème brûlée. Most ingredients come from the nearby coastline and surrounding farms, and bread is made daily on the premises. There’s also a decent wine list for pairing with your meal. Designed to mimic the seaside, the dining room is done up in shades of green, blue, and gold, with fresh flowers, candles, elegant glassware, and rustic cutlery lending the restaurant a homey yet elegant feel.

Just off Cerrillos Road, this casual, light-filled venue does double duty as an inventive market and restaurant. Chef Noela Figueroa’s rotating menu is known to feature hearty fare made with local ingredients. Start with breakfast (kimchi egg scramble), move into brunch (sauerkraut latkes), and stay for lunch (buttermilk fried chicken with bok choy slaw). Sample from fresh juices, alongside wine and beer compliments of Rowley’s Farmhouse Ales. Before you leave, stock up on kitchenwares and jars of the kitchen’s preserved garlic confit, pickled vegetables, or pumpkin butter.

Set high above the St. Lawrence on Cap Diamant, overlooking Old Québec, this imposing yet inviting landmark is as much a lodging as it is a tourist attraction, borne out of its reputation as the most photographed hotel in the world. Opened in 1893 by the Canadian Pacific Railway to drum up luxury riders for its trains, the castle-like Fairmont Le Château Frontenac feels every bit as grand today as it must have when Roosevelt and Churchill secretly hatched plans for the invasion of Normandy here in 1943—and it continues to be the hotel of choice for A-list celebrities and other notables. A $75 million renovation in 2014 updated the 611 rooms with a more contemporary feel, draping spaces in chic furnishings and soothing shades of gray and cream, plus butter-yellow or soft turquoise accents. The spa features seven treatment rooms adjacent to an indoor pool, whirlpool, steam rooms, and a gym, but the hotel has become a destination for its food: Champlain restaurant is helmed by acclaimed young chef Stéphane Modat and offers a modern take on Québécois cuisine alongside magnificent views, while 1608 Wine & Cheese Bar highlights local wines, cheeses, and charcuteries.

A short drive north of the South Island town of Oamaru, Riverstone Kitchen is often lauded as one of New Zealand’s best regional restaurants. The stylish dining room is anchored by a robust fireplace crafted from local river stones, and much of the seasonal menu is crafted from the restaurant’s own organic orchards and gardens. A more relaxed café ambience for daily breakfast and lunches segues to a more formal mood at dinner from Thursdays to Saturdays, and the savvy drink list includes wines from the nearby Waitaki Valley as well as small-batch beers from around New Zealand. Ask if any of the excellent Belgian-style farmhouse ales from Oamaru’s Craftwork Brewery are available.

Wind through the Santa Monica Mountains to Malibu Wines, a grassy garden retreat with gorgeous views for picnicking and sipping wine with friends. The space is accented by Instagrammable features like the metal WINE sculpture that emulates the iconic LOVE sculptures by artist Robert Indiana that are found in cities around the world. Entry is free; just order wine from the farmhouse-style tasting room and enjoy the live music and festive atmosphere on the weekends. (Weekdays are more mellow.) Table reservations, including one inside a vintage school bus, are recommended for groups—but if you’re more flexible, simply bring a blanket and some food, find a spot to spread out on the lawn, and explore the grounds.

Reservations at Donde José, with room for only 16 diners, have been coveted ever since the restaurant opened in 2014. Chef José Olmedo Carles uses traditional Panamanian ingredients from local farmers, such as ñampí, a variety of taro root, in tasting menus that change every few months. After their meal, diners can stroll along the Cinta Costera waterfront.

“Cuca” translates to vinegar in Indonesian, but this spot is anything but acidic. The atmosphere is a sweet blend of fine dining with friendly spaces that are stylish and contemporary as well as comfortable. Cuca’s menu concentrates on ingredients like just-caught seafood, fresh tropical fruits, and local vegetables and herbs. This local focus allows the chefs to create delicious, affordable meals while supporting area farmers. The menu is tapas style, with small shareable plates, perfect for leisurely lunches or dinners.

Locally sourced lamb, beef, fish, fruits, and vegetables make Estela a popular farm-to-table choice for visitors to the surfer-and-expat hub of Rincón, a town on Puerto Rico’s northwest coast. But it’s the inspiration from far-flung places that puts the delicious finishing touches on dishes such as wahoo in a ponzu sauce served over basmati rice, and sautéed veggie or tuna sashimi paired with sesame seeds, soy sauce, dragon fruit, ginger, scallions, radishes, and pumpkin seeds.

Estela reopened in January 2018, after having been closed several months for storm repairs.

As its name suggests, Radish & Rye promises a spread of fresh farm finds and over 50 varieties of bourbon. Every Tuesday and Saturday, chef David Gaspar de Alba visits the Farmer’s Market to inspire his seasonal dishes with small plates like a warming corn chowder with bone marrow and green chili and steak tartare using alabria chili, lime oil and quail yoke. Bigger portions like seared lamb’s rib with salsa verde, flageolet and roasted roots pair nicely with vegetable sides including braised greens. Afterwards, slip into the bar for a nightcap, cocktails are courtesy master mixologist and sommelier Quinn Mark Stephenson.

Designed by Oscar de la Renta, who was also a guiding force in the original vision for Puntacana Resort, Tortuga Bay Hotel has 13 freestanding villas comprising 30 suites, each with Frette linens, a kitchenette, and a balcony or terrace with views of the Caribbean or La Cana Golf Club. Hotel guests landing at Punta Cana International receive fast-track passage through customs, pickup by a private driver, personal concierge check-in, and keys to a golf cart for getting to the resort’s Oscar de la Renta Tennis Club, two golf courses, and Six Senses Spa.

Located in a former home built more than 100 years ago, this intimate restaurant excels in ambience and Caribbean specialties. Outdoor tables sit next to a pool and pretty tropical gardens, while the dining room boasts an array of European antiques. A son of the restaurant’s original owners, the current chef specializes in such dishes as bouillabaisse, crunchy okra, and cinnamon-and-brown-sugar sweet potato mash. Also on offer is seafood prepared with local spices and coconut milk. Whatever you choose, don’t miss the wine cellar, which once functioned as the home’s cheese room and now features nearly 2,000 bottles by 120 labels.