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Salzburg has no shortage of atmospheric restaurants and shady beer gardens serving hearty sausages, schnitzels, dumplings, and potato dishes. Don’t skip these classics, but do save room for new arrivals that offer more creative and modern cuisine.

Expect to find much more than pommes frites, moules, and Brussels sprouts at the restaurants and bistros of Brussels. Belgian cuisine picks up traditions from the tables of its neighbors, France and Germany, as well as reflecting the cuisines of its international population and the bounty of local farms, ocean, and gardens.

Vancouver’s cocktail bar scene is top notch, featuring award-winning bartenders, excellent hospitality, and some truly innovative cocktail lists. If you want to go really local, ask your bartender to use a BC-made spirit in your drink. The area’s microdistilleries are producing some of the world’s best liquors. Of course, the wine and craft beer scene offers plenty of delights too. Oh, there are plenty of happy hour spots worth popping into too if you’ve got food and drink on your mind. Stay an extra week. You’re going to need the time.

Emma John dodges Brits, looks for Russians, and goes beneath the surface in this ever-changing Baltic country.

States like Colorado and Oregon once dominated the craft brewing scene, but Georgia has taken a stand as a top contender. Atlanta boasts three big breweries, with others opening soon...

Beer gardens became popular in 19th-century Munich during the rule of Max I, the King of Bavaria. Today the tradition lives on and there are over 100 beer gardens in Munich. They are surprisingly family friendly, with most of them even having a playground! Visitors are often surprised to learn that you can even bring your own food to a Munich beer garden—as long as you buy the beer there!

From cervezas and margaritas, to bloody marys hopped-up on Hatch chiles, Santa Fe can roll out cocktails, wine, and beer like the best of them.

From centuries-old restaurants and coffeehouses to trendy new bistros, Vienna’s culinary scene is like the city itself—managing to be both classic and cool at once. Whatever your personal style, you won’t want to leave without trying some of its famous desserts, including the legendary Sacher torte.

Rebuilt after a devastating earthquake in 1931, the relaxed port city of Napier is New Zealand’s capital of art deco design and architecture. Nestled amidst the heritage shopfronts of its compact downtown area is one of the country’s most interesting restaurants, proving there is plenty of culinary excellence outside of New Zealand’s big cities. Bistronomy showcases seasonal ingredients in its compact and stylish dining room—produce is often grown or foraged locally, and creatively harnessed for plates including fish tartare with sorrel and apple, or confit lime with shortbread, orange curd and mint. The drinks list presents excellent varietals from the nearby Hawkes Bay wine region, and Bistronomy’s NZ$75 chef’s choice menu of six courses is great value.

Born free, today’s post-apartheid generation asks, what’s next?

From beers at open air bars in beach towns to craft beers and cocktails on dance floors in San Jose, Costa Rica’s bars serve up good times. There’s plenty of live music to pair with whatever you’re drinking (and plenty of new friends to make among locals and tourists at dance clubs) so go, have fun and enjoy Costa Rica’s spirit of pura vida.

In the past decade or so, Budapest’s restaurant scene has broadened beyond goulash and stuffed cabbage, with trendy new venues serving both a wider variety of international cuisines and elegant, innovative takes on traditional Hungarian fare.

Just because you’re in a national park, doesn’t mean you have to eat freeze-dried meals. No how. No way. Both Banff and Jasper National Parks have restaurants that range from high-end to full-on quirky. Whether you go for a traditional meal of Alberta beef or a vegetarian meal (something slightly newer to the area) at Nourish Bistro, you’ll head off to sleep satisfied and ready to take on another day of fun.

Wine bars, craft beers, cocktail bars: Rome will quench your thirst in the most delicious of ways. Whether you choose to do your people watching at the Stravinskij Bar at the Hotel de Russie, the Jerry Thomas Speakeasy, or a spot far more relaxed, you can’t go wrong. Though Italy, of course, usually puts people in a wine mind, Rome goes big on craft beers at spots like Ma Che Siete Venuti.

Berlin has long had a reputation as one of the world’s best cities for nightlife. If anything, the scene gets better with every passing year. Whether you prefer a relaxed evening at a high-end dimly-lit cocktail bar; a craft beer in a club that includes a top-notch grungy backyard hangout; live music, a dance floor, and shots shots shots; or the ever-so-Berlin combination of a trippy art installation, beer garden, and dance club, the city serves up the good times.