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Two hours from Mexico City, Tlaxcala offers a chance to leave the tourist-taco trail to see what’s happening close to the source of the ingredients.

The top minibars around the world are sustainable, locally sourced, and customized.

Our writer tastes her way through the Lisbon culinary scene on a foodie-focused city tour with two local food experts.

Watch the total solar eclipse in Europe or embrace peak summer with lively fests this month.

From the Hudson Valley to the Catskills, Berkshires, and Finger Lakes, these hotels immerse you in forests, lakes, and mountain landscapes—all within a few hours’ drive of New York City.

Keiko Kuroshima is one of just three soy sauce sommeliers in Japan.

The splashy new One&Only One Za’abeel stands out in a city of over-the-top properties.

These are the comfy pants AFAR staffers are living in on WFH days, but wouldn’t be embarrassed to wear on an airplane.

Ecotourism company HBD Príncipe offers immersive experiences for guests in the central African island country of São Tomé & Príncipe—while striving to improve the lives of the people on the island.

More hotels than ever are offering villa rentals that pair ultra-private experiences with resort-style amenities.

From lakeside lounging to mountaintop shredding, Tahoe has a retreat for any time of year.

In South Carolina’s Lowcountry, descendants of the Gullah-Geechee, Africans brought to the state during slavery, are reviving the cuisine that defined the city.

A coast-to-coast guide to the coolest experiences happening in all 50 states (plus Puerto Rico and Washington, D.C.) right now

Six Senses Kyoto is the eco-conscious luxury collection’s second urban hotel, and it’s rich in wellness experiences and cultural encounters.

With delicious sushi, an Edo-era castle, and thousands and thousands of cherry trees, the Tohoku region in northeastern Japan makes for an off-the-beaten-path dream trip.