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• Neighborhood: Marina Bay
• Why we love it: Classic and glamorous accommodations with views of Marina Bay
• Loyalty program: I Prefer (Preferred Hotels & Resorts)
• From $545

What was once Clifford Pier, a landing point for immigrants arriving in Singapore, is now a snazzy hotel welcoming well-heeled travelers. Located right on the water and clad in glass and metal, the 100-room Fullerton Bay Hotel Singapore feels glamorous with a heady scent of gardenias and lilies wafting through its dramatically arched hallways. The plush rooms designed by Andre Fu boast views of the Marina Bay Sands, Customs House, or Clifford Pier; the Premier Bay View rooms offer a private deck and Jacuzzi overlooking Marina Bay.





Come sunset, wind down with a cocktail at the rooftop bar Lantern—named in honor of the pier’s past moniker “Red Lantern Pier”. Order the tequila-spiked Red Lantern or Lime Garden Gin Fullerton Sling and sit back to enjoy the sparkling lights of the waterfront.

This hotel is on our list of The 11 Best Hotels in Chicago.

Following a much-needed $60 million makeover in July 2022, the Park Hyatt Chicago is once again a contender for one of the best hotels in town. Located in the bustling Magnificent Mile neighborhood at 800 N. Michigan Avenue, the storied property has been a landmark destination since it opened in 1980 as the first property to bear the Park designation. The renewed sanctuary now delivers a true sense of place, with a refreshed lobby design that’s more of an urban living room, an updated Library, and a vibrant new art program spotlighting some of Chicago’s most talented creatives. Critically, the hotel’s signature restaurant NoMI (named for the location on North Michigan Avenue) now has three different concepts: NoMI Kitchen, which emphasizes American cuisine with French techniques, NoMI Garden, a terrace space that’s ideal for lunch, and NoMI Lounge, which includes a six-seat sushi bar.

The Park Hyatt Chicago, facing ever stiffer competition from newer luxury hotel entries in the Magnificent Mile orbit, nevertheless remains a great choice for families because of the central location optimizing sightseeing and kid-heaven treats. Budding geologists will love the geodes, minerals, and marine fossils in the lobby alcove. Chefs at the seventh-floor NoMI restaurant, known for fine wines, city views, and standout American contemporary cuisine, take young foodies to the open kitchen’s soft-serve ice cream dispenser. The 7,000 square foot fitness center includes a 25 yard lap pool with skyline views, or borrow a complimentary Jamis commuter bike to ride the scenic Lakefront Trail four blocks east on the beach side of Lake Shore Drive. Guestrooms have notable design flourishes such as padded window seats, Eames chairs, and Mies van der Rohe–designed Brno desks from which to view the city’s famous architecture. Pets are welcome, and the hotel donates 100% of its standard pet fee to one of the city’s largest animal shelters.

Why we love it: A conveniently located stay offering high design and low-key charm

The Highlights:
- Striking design with handcrafted furnishings
- Welcoming neighborhood vibe
- Great drinking and dining from an acclaimed F&B team

The Review:
You’d never guess that several hospitality heavy hitters were involved in this low-key, boutique spot—and that’s just the way they want it. Developed by former Ace Hotel group co-owner Jack Barron and architect Jen Turner—the husband-and-wife duo behind the Mighty Union hotel group—the hotel is set in the former Local 1266 Carpenters Union Hall, tucked among a grove of pecan trees just off South Lamar Boulevard. In a nod to those carpenters, a maker aesthetic runs strong throughout the property, from the warm woods and plush leathers to the handcrafted furnishings and woven textiles. Rooms are unfussy and sparsely furnished but comfortable, with a sort of friend’s guest room feel; they come in queen, double, and king options, all with blackout shades, low-slung seating, and terraces.

Down in the public areas, locals and guests meet for coffee in the lounges, grab kolaches or tacos in the Hot L Café, or head to the Carpenter Hall restaurant for elevated yet casual meals under the direction of chef Grae Nonas, co-founder of Austin’s much-lauded Olamaie. (More on the big-name front: Mighty Union’s F&B program is overseen by another husband-and-wife team, Christina Skogly Knowlton and Andrew Knowlton—the latter an editor-at-large for Bon Appetit and host of Netflix’s The Final Table.) A sparkling courtyard pool is also on-site for cooling off after an Austin scorcher.

Partly owned by part-time Charleston resident Bill Murray, Harold’s Cabin is a nutty combination of Murray’s sweetest comedic roles and Wes Anderson’s cockeyed art direction. This former neighborhood corner grocery store (opened by the namesake Harold Jacobs in 1929) keeps up the bodega tradition by offering some local goods on shelves and in refrigerated cases in the front, like pizza dough and milk, as well as fancier artisanal stuff. The rest of the place is more Wes Anderson—plaid-upholstered furniture, stenciled murals, vintage porch gliders, knotty pine panelling—the look is definitely not haphazard, though, it’s more balanced and a deliberate design. Entrust your cocktail or beer wishes to the affable veteran bartender, Drew Childers, who will draw from the extensive variety of local brews on tap or mix you a cocktail that draws inspiration not just from the bottles behind the bar but from the vegetables grown in the extensive roof garden as well. In addition to dinner entrees like a bison burger and a popular three-cheese ravioli in mushroom sauce, a ‘Graze ‘n Nosh’ menu section includes boards: a snack board is served with a sleeve of Ritz crackers teetering on a plank beside with cheese curds, slices of pepperoni, ham salad, pickles, and savoure cheeese; another board has a generous serving of cured salmon, latkes, pickles, and beet horseradish. The crowd is full of locals (the mournful face of a dog tied up outside implies that her evening constitutional was waylaid) and much of the conversation at the bar concerns surf reports and the merits of the beers on tap. There is frequently live music, as well as goofy regular events like a monthly Johnny Cash day on which customers dressed in black get a discount. Head out to Hampton Park Terrace and join Harold’s Cabin’s low-keyed party.

Following the success of its first hotel in the vibrant Shoreditch neighborhood, The Hoxton group opened this second outpost in 2014 in the less “happening”—but super-central—Holborn area, just a short walk from the British Museum, Covent Garden, and The Strand. Set in a former telephone exchange building (part of which is historic Victorian, the other part mid-century concrete), the hotel encourages socializing and working in its open-plan lobby, which is outfitted with library-style wooden tables, book-lined shelves, retro couches, and a couple of guest-use computers, plus plenty of places to plug in. You can order drinks and coffee all day in the lobby, three meals of large-portioned favorites (from fish and chips and burgers to banana splits) in the industrial-chic Hubbard and Bell restaurant, and rotisserie chicken and sides in the speakeasy-feeling basement Chicken Shop.

These communal spaces come in particularly handy if you’ve checked in to one of the smaller rooms—the 174 accommodations come in sizes from Shoebox and Snug to Cosy and Roomy (which is not all that much bigger). The spaces are cleverly designed to feel larger than they are, though, with large, circular mirrors, bespoke wallpaper printed with Charles Dickens scenes, comfy beds, and artwork by students of the prestigious Central St. Martins university. There are also useful perks like free Wi-Fi and one hour of international calling, a light breakfast delivered to your door daily, complimentary water and milk in the mini-fridge, and beer and wine available at the front desk for regular grocery store (not hotel) prices. If you want to linger, late checkout is available for an additional £5 per hour.

• Neighborhood: Dupont Circle
• Why we love it: Recently renovated—and thoroughly stylish—public spaces that attract the best and brightest
• Loyalty program: I Prefer (Preferred Hotels & Resorts)
• From $215
• Book now

Fortunes and friendships change quickly in D.C., but the Dupont Circle Hotel has yet to go out of style. Set right on the roundabout itself, the eponymous hotel assumes a place of pride. Within, the site’s Martin Brudnizki–designed restaurant, The Pembroke—with its coral velvet banquettes, marble tables, and expansive outdoor terrace—has birthed a scene. Thanks to its location around the corner from Embassy Row, everyone from tony locals to visiting diplomats gather here to enjoy its mid-Atlantic-inspired menu, while the walnut-and-brass-clad Doyle is a whiskey bar fit for Ireland (home base of the Doyle Collection).

The 327 sleek guest rooms take similar advantage of their surroundings, most with large windows overlooking the circle. Upstairs, Irish designer Clodagh refreshed the penthouse suites, where spaces for relaxing include deep soaking tubs and private terraces with sun loungers. Clodagh also redesigned the lobby, which has the look and feel of a high-end apartment, thanks to details like a cozy fireplace and a look-through bookcase with brass accents. Best of all, though, is the feeling of walking out the front door in the morning and knowing that the capital is at your doorstep.

Read Afar’s full list of top hotels in Washington, D.C.

After achieving tremendous success in Paris, London, New York, and Ibiza with the Experimental Cocktail Club and a handful of other nightlife hangouts, the three bons vivants behind the Experimental Group have expanded the concept into hospitality. Their first hotel is located in Paris’s most coveted neighborhood, South Pigalle, overlooking the Villa Frochot (Toulouse-Lautrec’s former abode). Unsurprisingly, these pioneers of the Paris cocktail movement have integrated their savoir-faire in top-shelf drinks. In fact, they go so far as to bill it a “bed and beverage” boutique hotel, which translates to custom cocktails offered in the ground-floor lounge, delivered straight to rooms, and available in guestroom minibars. To further drive their vision, the trio enlisted the talents of Dorothée Meilichzon, the city’s most in-demand interior designer, who has already directed the look and feel of each of the group’s establishments. Here, she applies her flair for mixing unique patterns and design styles to the cocktail lounge and rooms, kitted out with sumptuous velour sofas, black leather armchairs, and brass light fixtures. The result is a style that feels like understated Hollywood regency meets 1920s Parisian glam. While rooms afford less quiet and privacy than most design hotels, the (tolerable) din feels like a necessary component to the stay-up-late Pigalle experience.

The historic El Porteño building, a onetime grain warehouse made of imported Manchester bricks, was slated for demolition in 1998 before a local cultural preservation group stepped in. Soon after, Argentine fashion designer Alan Faena picked it up and hired designer Philippe Starck to turn the old mill into his outlandish dream of a hotel, the Faena Hotel. It opened in 2004 on the now-gentrifying Puerto Madero waterfront, becoming an anchor for future developments—apartment buildings, international hotel brands, and ritzy restaurants. The Faena dares to be different in every aspect. Guests are introduced to the hotel creators’ own ideas of luxury, where black marble meets claw-foot tubs and red velvet meets white leather. The property has become something of a social center and playground for the wealthy, attracting locals to the funky cabaret with nightly tango performances, now almost legendary, or to the antique book–lined lounge and 1920s throwback decor. Multiple restaurants and a pool bar, fronting one of the largest pools in the city, help maintain a steady stream of activity.

Mount Royal Park starts at the edge of the city just beyond the McGill campus and runs alongside neighborhoods like Plateau before rising to the top of 764-foot-tall Mount Royal (Mont Réal), the hill that gives the city its name. The twisting roads and paths of this crown jewel of Montréal’s park system were initially laid out by Frederick Law Olmsted, who also designed New York’s Central Park. While Olmsted’s plan was not followed in all its details, the final result was true to his vision of a woody park that takes advantage of the site’s hilly topography. There are two belvederes with views of the city skyline and the St. Lawrence River, and one of Montréal’s iconic landmarks, a 103-foot-high cross, sits at its northern end. The park is most popular in summer, but residents flock here in every season, to enjoy the colorful foliage in the fall and the cross-country ski trails and toboggan runs in the winter.

One of Dallas’s earliest neighborhoods, this formerly industrial area just east of downtown has a long history as an entertainment hub, from its days as a hotbed of blues and jazz clubs in the 1920s, to the 1980s, when local bands like the New Bohemians, Butthole Surfers, and Old 97’s were launched from its clubs. Today, the area is not quite as counterculture as in the past, but it’s still got an indie steak, with vibrant street murals and public art providing the backdrop for a host of independent galleries, shops, bars, breweries, cafés, tattoo studios, and over 60 restaurants and 30 live music venues. Among the most iconic music spots are Club Dada and Trees, both of which have been revamped in recent years, as well as The Door, the Prophet Bar, jazz/blues favorite the Free Man, and the century-old Sons of Hermann Hall. As it has grown, the area has also become more family friendly, particularly during events like the annual Deep Ellum Arts Festival, which features stalls from around 200 juried visual artists, and five stages hosting 100 musical acts.

With its walls of colorful glass bottles, this charming little bar can be elusive—nestled deep in downtown Athens, in the warren of streets that make up the Plaka. Day or night, Brettos (pronounced Vrettos in Greek) is frequented by locals and tourists alike—the oldest distillery in Athens. While you can opt for beer, wine, homemade moonshine, or perhaps a cocktail, you might kick yourself later for passing up the chance to have an ouzo, Greece’s signature anise-flavored liquor, in such a storied watering hole. Who knows where that first sip might lead?

The Carmel Market is the largest outdoors market in Tel Aviv and sells everything from toiletries, clothes, meat, fruit and vegetables and some delicatessen cheese. Like in a lot of outdoors markets, the fruit and vegetables are displayed in such a way you can touch, smell and sometimes even taste it before you buy. The outdoors markets (shuk) are busy, noisy and crowded but they are also a micro-cosmos sometimes of the country’s nation. Markets in Israel are opened quite early in the morning and close around 7 or 8. Friday before the Shabat, is mostly the most busiest days as people in a hurry to get food for the weekend. Saturday Shabat the markets are closed. Almsot every city in Israel has an outdoor market (shuk). Some of the well known ones are: Kerem Hateymanim, a a small neighborhood named after the immigrants from Yamen. The most famous shuk in Jerusalem is Machne Yehuda, which is quite a big outdoor place, very busy with a mix crowd of Jews, Muslim, Christians, Orthodox and seculars. In Haifa the shuk is in the arab quarter in Vadi Nisnas, the market has bakeries, fish and seafood stores and grounded arabic coffee. In recent years some main cities have Farmer markets, which take place mostly on Fridays.

With only 48 hours to spend in Istanbul, you really don’t want to have a bad meal. Doing my research before we left, one place that kept turning up with names like “Best Meals of 2012,” My Last Meal on Earth Would Be,"—plus recommendations from trusted friends—was Çiya. After a leisurely morning wander around the seaside neighborhood of Ortaköy, we hopped on a ferry, grabbed a glass of hot tea, and headed to the Asian side of Istanbul. In Kadıköy we found young buskers playing traditional music on almost every corner, and vegetable and fish sellers shouting the praises of their wares. And all of the sidewalk cafes were full. Çiya is spread out over three locations. We had the difficult choice of choosing one of them. We picked Çiya kebap. We ordered a thin and spicy lahmacun—a kind of turkish pizza—to start and then moved on to our meaty mains: Ayvalý Taraklý, an intense dish of tiny lamb chops smothered in a pomegranate and fresh quince sauce; a classic kebap plate with hand-minced lamb with lots of fresh mint; Kağıt Kebap, a spicy hand-minced lamb and hot chili pepper kebab. We were seated on the second floor with a view of the original Çiya Sofrasi, and we watched as plates from the two restaurants were passed back and forth. After all that food, the sun broke through the clouds, and we headed back out to the streets—to the crowds of Sunday shoppers and the sounds of the muezzin call.

Washington Square Park is only a fraction of the size of Central Park, but it is as almost as much of an icon of New York as its much larger counterpart uptown. It’s likely because it sits in the heart of Greenwich Village, and has thus served as a backdrop for many events in the city’s history. In the late 19th century, it was one of New York’s most fashionable addresses (that period was captured by Henry James in his 1880 novella Washington Square, later the basis for The Heiress, a play that was also adapted into a movie). The arch along its northern side dates to 1892 and was designed by Stanford White to replace an earlier one, in wood and plaster, erected in 1889 to mark the centennial of George Washington’s inauguration. When Greenwich Village became the haunt of artists and writers, the park was a green space for the city’s counterculture; folk singers and street performers are still a common sight, and the park is also frequently used for political protests and rallies. On sunny days, especially during the academic year, the park is filled with NYU students, neighborhood residents, and tourists taking in the scene.

Cherubs hang from the ceiling and flying pigs decorate the bar. Aquarium bathtubs covered in glass are the tables and funky, modern art with Christian themes decorate the walls. Behind the bar a disco ball glitters the rows of liquor bottles and the bartender. The food is modern and classic: cuy and alpaca along a long list of beef tenderloin specialities.