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Cars refuel in gas stations, and humans recharge in thermal waters.

Fewer crowds, slower days, and plenty of space to reconnect on the Brunswick Islands

A new regulation bans sitting and eating on curbs and doorsteps on four streets in the center of the Italian city.

When a hotel opening coincides with a pandemic, a different (dare we say, better?) kind of hospitality happens.

Housed in a landmark Renaissance revival building in Manhattan’s Flatiron District, Fotografiska New York will showcase rotating exhibits that focus on human issues and global cultures.

Put down your pint and head upstairs to find comfortable beds, cool designs, and maybe a cozy fireplace or reading nook. Could pubs with rooms be the perfect alternative to big chain hotels?

While Miami and Orlando get much of the Florida cruise attention, don’t overlook this rising star on Florida’s Gulf Coast.

Arizona’s winemakers are crafting distinctive bottles from high-altitude vineyards, making the most of obscure grapes, bold blends, and the desert terroir.

Notes of cherry, espresso, and lavender—artisanal chocolate is taking Utah by storm.

Six airport terminals in the United States, Europe, and Asia were among those selected in the 2025 Prix Versailles international architecture competition. Not only are these hubs gorgeous, they incorporate innovative eco-conscious design elements, too.

This island of Japan is best experienced through its verdant mountains, active volcanoes, thermal waterfalls, and thousands of bubbling hot springs.

A local travel expert offers advice and insights about the current situation in Greece amid another severe wildfire season and extreme heat.

A guide to North America’s ski season with tips on where to ski, stay, eat, and what to pack.

Local laws in European countries can be very, well, specific. Here are some rules you’ll want to be aware of before you take your next trip.

What to know before you head out for your next international trip.