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Members of our 2018 Travel Vanguard share their visions for the future of travel.

Lots of shiny new Michelin stars, a new museum dedicated to the French Resistance, and a much-anticipated hotel opening mean that off-season sparkles in Paris.

These are the destinations Americans want to visit most next year—and why we love them.

Save the yoga leggings for your next wellness retreat and strut the (airport) runway in these travel pants instead—they’re snuggly enough for long days on the road, but stylish enough for the world’s fashion capitals.

No matter what adventure means to you, The Islands of Tahiti will expand the way you experience the world

With multiple new properties, activities like kayaking and biking, and more, Kimpton should be your go-to hotel brand for spring and summer getaways.

A spa that combines booze and botany on a barge? Here’s what it’s like to get the signature treatment at Monkey Island Estate, one of the U.K.’s most exciting new hotels.

Start planning your next summer escape now.

Get a real insider perspective on how a neighborhood becomes cool—and how best to see it.

Learn from an expert guide as you go deeper into these must-see spots.

These hotels are bringing a fresh vibe to six U.S. cities.

Arizona is the place to be for those passionate about farm-to-table cuisine, craft beer, and locally made wine.

The Old Pueblo outdoes its neighbors with Sonoran specialties, locally owned restaurants, a dedication to native ingredients, and some great beer and Chinese food.

A billion animals estimated to be lost. Fires continue to blaze. But there are very real ways to support Australia.

Writer Anya von Bremzen explores the fluid nature of food, identity, and community in Gaziantep, a Turkish city renowned for its cuisine—and reshaped by the Syrian war.