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On the toe of the Italian peninsula, a second-generation Italian American finds striking landscapes, underappreciated cuisine, and warm hearts.

As countries around the world slowly start to reopen bars, restaurants, and public spaces from COVID-19 restrictions, what does it feel like to re-enter after being shut in for months?

Overview

Book a stay at one of these spots for a front-row seat.

AFAR Ambassador Charissa Fay explored Croatia’s coastal stunner with the Nikon Z 7.

Zihuatanejo—a nearly undiscovered town—has a white sand beach, waterfront fish shacks, cool places to stay, and a laid-back vibe. This Pacific coast paradise is perfect for a quick escape from real life.

From classic Italian street foods to Maine’s well-loved lobster rolls, these summer food festivals will please plenty of palates.

When you’re looking for an adrenaline rush abroad in the great outdoors, let these expert tour operators take care of all the details.

In the face of environmental and cultural change, innovative chefs, dedicated scientists, and knowledgeable farmers are banding together to rediscover their country’s gastronomic roots.

Emerging destination of Georgia co-stars in this year’s “Best Adventure Travel Film.”

Several United Nations agencies, the Red Cross, and USAID are among the organizations that have rushed in to help, but more is needed.

On June 15, tourists from within Europe were able to start crossing borders, but travelers from outside the continent must still remain at bay.

Go beyond the skyscrapers by venturing into these culture- and history-rich neighborhoods.

Rubjerg Knude has fallen victim to encroaching sands.

Veer off the beaten path to small-town U.S.A.