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Even with Segway tours rolling through and street performers loudly competing for audiences, the 15th-century Piazza Navona somehow retains a shred of grace and elegance in modern Rome. Calm Renaissance palazzi face the piazza’s centerpiece, the famous and complicated Bernini work, Fontana dei Quattro Fiumi (“Are these colossal male depictions of the four great rivers of the world writhing on top of a boulder not fancy enough? Let’s top it with an obelisk for a little visual interest.”). The piazza itself was created when a 1st-century arena was paved over to create a market square—you can still sense the oval track of the arena in the shape of the opening. Come for a gelato and some excellent people-watching, especially in the evening.

The Piazza Della Repubblica was the place to be in Florence in the evenings. Tourists and locals alike dined at the restaurants lining the square, student groups gathered, families enjoyed the Carousel, and gypsies and other migrants tried to sell everything from silk scarves to toys..right up until the police arrived and they all magically disappeared.

This hotel is on our list of The 10 Best Hotels in Canada.

Set in the UNESCO World Heritage-listed Banff National Park, the year-round Fairmont Banff Springs was the brainchild of Sir William Cornelius Van Horne, president of the Canadian Pacific Railway. On arrival at Banff, the tourism visionary made the canny observation, “Since we can’t export the scenery, we’ll have to import the tourists;” thus, he set about building a string of great railway hotels across Canada. The original wooden hotel that opened here in 1888 burned down in 1926, but was replaced two years later with the grander castle-meets-baronial-Scottish-hall structure that exists today. The public lobby spaces are vast, and there are countless nooks to curl up in with a book where guests will remain undisturbed. With its signature stone walls, turrets, and winding staircases, Van Horne’s gambit paid off: The Fairmont Banff Springs feels for all the world like an elegant and ancient castle, albeit one with all the modern conveniences.

Rooms in the main building come with quirky period details such as chandeliers and crown moldings, while those in the Stanley Thompson Wing (the old staff quarters) are more spacious and a solid bet for families—who will also enjoy the kids’ club packed with activities such as campouts, science projects, and arts and crafts. The hotel also has 11 different restaurants, cafés, and bars, with the choices so diverse—from sushi, fondue, and Italian to Canadian steakhouse and southern U.S. barbecue—that guests are issued a food guide upon check-in to help them make the most of the hotel’s offerings. Of course, there are also a wide array of activities to help round out your time between meals, from skiing and rounds on the resort’s 27-hole championship golf course to downtime in the expansive Willow Stream Spa, which features indoor and outdoor whirlpools, a European-style mineral pool, and 23 rooms for therapeutic treatments.

Why we love it: A boutique stay in Faubourg Marigny that’s full of history, character, and style

The Highlights:
- High design mixed with historic details
- A restaurant from a James Beard–nominated team
- Character-filled common spaces like the parlors and sun room

The Review:
Located in New Orleans’s culturally rich Faubourg Marigny neighborhood, the 71-room Hotel Peter and Paul comprises a historic church, rectory, schoolhouse, and convent, all built in the 19th century. When converting the site, local resident Nathalie Jordi and New York–based interior design firm ASH NYC took pains to preserve original features like cypress wood moldings, stained glass windows, and marble fireplaces, while adding signature details like antique chandeliers and custom rugs handmade in India. As a result, each guestroom has a personality all its own, evident in touches like canopy beds, Italian linens, and trays of locally sourced snacks.

That love for local eats extends to The Elysian Bar, where the team behind James Beard–nominated wine bar Bacchanal serves regionally focused fare like roasted Gulf shrimp and braised beef short ribs, and Sundae Best, which offers small-batch ice cream made with seasonal, locally sourced ingredients. Also on site is a cheery cafe for coffee and pastries; two grand parlors for reading the paper in a vintage rattan chair; a sun room modeled after Claude Monet’s Giverny home; an amber-hued bar serving low-proof spritzes for aperitivo hour; and a tranquil brick courtyard lined with palms, ferns, and vines. More impressive still is the decommissioned Catholic church, designed by famous New Orleans architect Henry Howard. Here, the hotel hosts a mix of private and public events, from weekly concerts to yoga and floral design classes.

Designed by Fuster + Architects, an award winning firm located in San Juan, Puerto Rico, El Blok takes its visual cues from the surrounding light, land and sea. In addition to being a playful structure, it is highly functional and built to withstand storms and hurricanes (a big plus anywhere in the caribbean!). It is located at the beach, at the start of Esperanza’s sleepy malecon, with its low-key seaside huddle of restaurants, bars, and stores, most of them back open after hurricane Maria’s devastating sweep of the island.

I loved my room, one of the spacious corner suites. The way the space captured the light was uncanny, every time I got back to my room, a new play of light beams and shadows was waiting for me. The restaurant downstairs serves up amazing food, hands down the best I had on island. Executive Chef, Carlos Perez. brings to the table a delicious, fresh take on Puerto Rican cuisine, centered around their bayahonda mesquite fired grill and Rotisol rotisserie. Just don’t expect much of a breakfast at the hotel. I took a short walk each morning to some cafés nearby, to grab a coffee and omelet. El Blok’s rooftop bar was ‘the’ place to hang in the evenings with locals and travelers alike, while listening to amazing music. When we were there, the duo Más Que Dos was playing and it made for an all around perfect sunset.

El Blok currently has 22 rooms and is adding another 11, slated to open in summer 2019. We were warned about construction noise between 8am and 2pm, but I can honestly say it didn’t interfere at all with my stay. It’s of course when you’re supposed to be out and about anyways, exploring the island!

Rates start at $140 per night plus tax.

A heartfelt thank you to Discover Puerto Rico (@DiscoverPuertoRico) for 3 days in beautiful Vieques and a fun stop-over in San Juan, Puerto Rico.

Marché aux Puces de St-Ouen, aka Clignancourt, is Europe’s largest flea market and the city’s favorite place to find a bargain. Exiting the Métro at Porte de Clignancourt, those in the know pass by the counterfeit designer-goods hawkers, avoid the parking lot with camper vans full of cheap goods, and head under the overpass to Rue des Rosiers. Groups of stalls form smaller flea markets, each with its own specialty, so shopping can feel like walking through a museum where you can actually buy things. The market called Serpette draws serious dealers looking for mid-century marvels, but shoppers who head as far as Jules Vallès market may score some true bargains. Of course, this is France, where food matters, so there are plenty of local cafés to choose from. Ma Cocotte is trendy chic, La Chope des Puces has live jazz with moules frites, and Chez Louisette draws a crowd nostalgic for French tunes with its simple steak frites.

Checking out the famously preserved mummies at the world’s oldest public museum is on many London wish lists, but there’s much more to the British Museum than ancient Egypt. Other must-sees include the Elgin Marbles and the African masks, both part of an enormous collection that spans ancient Iran to modern Sweden. The Great Court, which was cleverly revamped with a geometric glass roof by Foster + Partners in 2000, is a spacious gathering area with a shop and a café—and a sight worth seeing in itself.

With only 48 hours to spend in Istanbul, you really don’t want to have a bad meal. Doing my research before we left, one place that kept turning up with names like “Best Meals of 2012,” My Last Meal on Earth Would Be,"—plus recommendations from trusted friends—was Çiya. After a leisurely morning wander around the seaside neighborhood of Ortaköy, we hopped on a ferry, grabbed a glass of hot tea, and headed to the Asian side of Istanbul. In Kadıköy we found young buskers playing traditional music on almost every corner, and vegetable and fish sellers shouting the praises of their wares. And all of the sidewalk cafes were full. Çiya is spread out over three locations. We had the difficult choice of choosing one of them. We picked Çiya kebap. We ordered a thin and spicy lahmacun—a kind of turkish pizza—to start and then moved on to our meaty mains: Ayvalý Taraklý, an intense dish of tiny lamb chops smothered in a pomegranate and fresh quince sauce; a classic kebap plate with hand-minced lamb with lots of fresh mint; Kağıt Kebap, a spicy hand-minced lamb and hot chili pepper kebab. We were seated on the second floor with a view of the original Çiya Sofrasi, and we watched as plates from the two restaurants were passed back and forth. After all that food, the sun broke through the clouds, and we headed back out to the streets—to the crowds of Sunday shoppers and the sounds of the muezzin call.

City Winery is one of those rare places that does many things well. The fully-functioning winery is also an event venue that hosts live music performances as well as food and wine classes; plus, it serves food, too. The menu is Mediterranean-inspired and each dish is listed with wine pairing suggestions. Prefer to pick your own? You’ve got plenty of choices, with more than 400 labels in the cellar.

Believe it or not, this was a day in Nice in early January—the middle of winter! Not sure if we were just lucky that day, but it was dazzling and picture perfect. Walking (or rollerblading) along the promenade was a perfect way to spend a lazy morning after a night at Wayne’s Bar.

Up in the rolling hills of Colombia’s Caldas, Quindío, and Risaralda regions, some coffee plantations offer guest accommodations for visitors looking to lap up traditional coffee culture (pardon the pun). Many of the farms give tours that involve arabica picking, drying, and roasting…and that always wrap with a fabulous cup of joe. You’ll also see beloved cultural symbols: the Jeeps that serve as the region’s pack mules. (Local Jeep festivals, called Yipaos, celebrate the vehicles with contests—those that most artfully pack and haul the biggest loads win prizes.) Not far from the town of Armenia, the Parque del Café, a veritable coffee-themed amusement park, is a great option for those traveling with children.

Few places can beat MAP Café for atmosphere. Located in the courtyard of Cuzco’s Pre-Columbian art museum (itself housed in a colonial mansion), the restaurant features all-glass walls for a privileged view. The fusion menu matches the ambience, including unique takes on local favorites such as adobo cusqueño—the tenderest of slow-cooked porks—as well as signature dishes like chicken breast stuffed with goat cheese and raisins. The desserts are such works of art you’re sure to want a photo before digging in. After six, the prix-fixe menu provides the perfect way to sample different flavors.

Though vegetarian restaurants aren’t uncommon in Vietnam, they aren’t always easy to track down, and many vegetarian and vegan visitors end up settling for nonmeat options at normal eateries. (A traveler tip: The word chay means “meatless” or “vegetarian.”) Hum Vegetarian Café & Restaurant is a reliably satisfying, MSG-free spot that prides itself on its eco-friendly practices and alluring flavors. Its inviting interiors include a tiled floor and hanging potted plants that create a calm, relaxed ambience. Warm, knowledgeable staff members serve dishes that regularly lure carnivores who are open to the principles of conscious consumption—at least for one meal.

Featuring Polynesian-Asian-French-fusion cuisine, this contemporary-chic beachfront eatery in Maharepa, owned by French-born restaurateur Bruno Jamais, is a sunny spot where you can indulge in some upscale Papeete-meets-Paris dining—maybe paired with a glass of bubbly. Devotees adore dishes such as marinated tuna tartare with wasabi, avocado and fried shallots. A three-course lunch runs about $60 per person (without beverages).

Why we love it: An all-inclusive resort with enough restaurants and activities to satisfy the whole family

The Highlights:
- Reservation-free dining at four on-site restaurants included in your stay
- The Clubhouse Kids Club, with daily activities at no extra charge
- Diamond Club perks like butler service, discounted spa services, and access to a private beach

The Review:
Opened in March 2020 on Tamarind Bay, Royalton Grenada brings a trusted brand to the Spice Island. At this all-inclusive property, just like at other Royalton Luxury Resorts, everything from no-reservation dining and drinks to non-motorized watersports, a variety of workout classes, and access to tennis courts, pools, and a pristine, white-sand beach are part of the stay. Guests can also look forward to an international buffet at Gourmet Marche, plus a la carte options like Taj, an Indian-inspired restaurant; Grazie, an Italian trattoria; and Ma Maison, a French bistro. There are even five bars and two cafes. Perfect for families, the resort features a supervised kids’ club for children ages 4 through 12, as well as activities like snorkeling, kayaking, and live performances at an open-air theater. When adults need a break, there’s the Royal Spa, complete with a hydrotherapy circuit and full range of massage, facial, and body treatments.

At 269 rooms, Royalton Grenada is one of the larger properties on the island, but accommodations are still sleek, done up in whites, woods, and royal blue accents. Each has either a balcony or terrace, plus a rain shower and Royalton’s signature DreamBed. For guests wanting a bit more, the on-site Diamond Club offers larger suites that include access to an exclusive beach and pool, an upgraded room service menu, butler service, discounts on spa treatments, and admission to the Diamond Club Lounge, which is filled with complimentary snacks, appetizers, and desserts.