Search results for

No, it’s not on the East or West Coast.

Large scenic estates. Intimate tasting rooms in downtown Napa. There’s a tasting for every taste in this famous California wine region.

The Catskills hotel reopens on June 4 with outdoor activities, a surplus of nature, and a Roberta’s pizza stand on the lawn.

Because so much was slated to open across Japan in time for the Tokyo 2020 Olympics, this past year saw a number of Kyoto newcomers.

These new books will transport you to other places. You can get to know people carrying on the world’s oldest traditions, try recipes from immigrant home chefs of NYC, and explore the far reaches of outer space.

Fires are burning on the southern coast of New South Wales and in eastern Victoria, as well as parts of Western Australia, South Australia, and Tasmania.

At home, it can be easy to eat responsibly—but travel can often be ground zero for ignoring our environmental impact.

For a hard-of-hearing traveler, an unexpected road trip brings back the joy—and confidence—of solo travel.

The island’s rich culinary diversity reaches a flavor pitch in laksa, the iconic soup.

Galway, long known for a thriving arts community, has turned its creative energies to food. Today, this small Irish city on Europe’s western edges is emerging as a hot spot of gastronomy.

This resort on Mexico’s Pacific Coast just became a certified B Corporation for its environmentally and socially responsible hospitality.

Meet at the corner of Utah, Colorado, and Wyoming to view ancient fossils and natural wonders and to sleep under star-studded skies.

How husband-and-wife writers Jonathan Evans and Tara Sering spent almost a year apart, unable to reconnect in Cambodia as the Delta variant swept Southeast Asia.

Most travelers avoid Thailand when the weather gets wet. But what if rainy season is actually the perfect time to visit?

AFAR Ambassador Charissa Fay explored Croatia’s coastal stunner with the Nikon Z 7.