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Joy is different in every culture around the globe. Here’s how your passport can be a tool for tapping into that contentment.

Amenities and even upgrades can often be purchased at a price. Time, however, is a finite and priceless resource. Here is how one company is helping its travelers maximize their vacation time, and enjoy every moment of their trips.

Museums across the United States are hosting powerful exhibitions that examine the country’s queer past, present, and future. Here are a few to visit in tandem with June’s Pride Month and the 50th anniversary of the Stonewall Riots.

The best way to explore laid-back, many-cultured Marseille is by following your stomach. Trust us, this goes way beyond bouillabaisse.

One year after hurricanes Irma and Maria caused widespread destruction on numerous islands, the region is gearing up for the high season with renovated properties that sparkle like the surrounding sea.

From a history of the German punk movement to an illustrated, kid-friendly guide to the world’s greatest mountain, there’s a book on this list for each adventurer in your life.

The new hotel will be part of a luxurious new development on Los Cabos’ East Cape.

From an interactive website that tracks global LGBTQ-related laws to a travel-oriented app that facilitates meetups abroad, these are the trip-planning tools that LGBTQ travelers should know about.

Don’t miss these five top spots for a perfect summer adventure through England’s Cornwall county.

You can take a classic Big Sur road trip once again now that a section of Highway 1 is open. AFAR joined 80 other cars for the ride.

What once was a one-star hotel in North Adams, Massachusetts, is now an eco-friendly lodge with a James Beard Award–winning chef where everyone is welcome.

The opening of the Zeitz Museum was just the tip of the artsy iceberg.

Writer Tim Cahill reflects on the lasting impact of kind gestures—and how the strangers who help us define the stories of our lives.

One pioneering chocolatier is using bitter herbs and sour fruits to make his treats stand out.

Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.