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Ten years after studying literature in the City of Light, a devotee of Marcel Proust returns on a quest to enter the hotel he loved most.

The groundbreaking AmaMagna, from AmaWaterways, is an impressive new option for your river (and even ocean) cruise-loving clients.

10 visionary companies that are changing the way we travel.

Kyoto’s autumn season means luxurious new hotels, seasonal kaiseki meals, traditional tea ceremonies, and one of the world’s finest displays of fall foliage.

Flying to Asia? Making Singapore your first stop can add terrific value. Here’s how to do it.

Slated to open in 2022, the groundbreaking institution aspires to honor the past, present, and future on the spot where thousands of enslaved Africans first set foot in the United States.

A trip to see Frank Lloyd Wright’s Taliesin West winter retreat and school—and the Sonoran Desert that inspired him—is a must for architecture lovers.

Wildlife advocacy groups report that a rise in awareness about the inhumane conditions of captive animals has a growing number of travelers opting to skip the elephant rides and the marine life shows.

Forget midnight buffets and happy hour on the Lido Deck. Cruise lines now offer passengers the chance to enjoy gourmet meals from some of the world’s best chefs.

The bucolic Speyside region is home to Glenfiddich, where Scotch whisky is a story of water and wood, patience and people.

12 writers on the quarandreams they can’t wait to make a reality.

Luxury hotels are as much for locals as they are for travelers.

Writer Anya von Bremzen reveals why now is the time to experience the Central Asian country’s ancient flavors and traditions.

Most hard-core campers go minimal with their backcountry camping cuisine, but one food-obsessed group goes all out for a wild feast that is both ridiculous and sublime.

There’s only one thing more fun than a college town and that’s a college town without any homework in sight.