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The vivid flavors and colors of Puerto Rico cannot be ignored. Wander San Juan’s candy-colored streets, explore El Morro and the trails of El Junque, and linger on the inviting beaches: A weekend is just long enough to fall in love with this island.

It’s easy to spend weeks in San Francisco without running out of things to do, so if you only have three days in the city you’ll want to make the most of your stay. If you plan right, however, you’ll have time to squeeze the most essential San Francisco experiences into three action-packed days. From the Golden Gate to Alcatraz, museums to must-eats, here is how to best spend three days in the City by the Bay.

There’s no shortage of great watering holes in San José del Cabo and Cabo San Lucas, but some bars stand out from the rest. For live music and events, head straight to Cabo Wabo. Want a locally-brewed beer? Try Baja Brewing or Cerveceria Ramuri. From the tourist corridor to areas further afield, here are the top stops for tequila shots, cocktails, and a dance floor or two.

Climb high to find the best views of the San Francisco Bay at one of these great vistas.

Everyday Universal Experiences: Audrey Scott and Dan Noll, Uncornered Market

What could an Alaska local ever discover on a voyage through the Inside Passage? Just the essence of the place he thought he knew.

San Sebastián, for many, is a surf town. Pukas is your one-stop shop for everything from surf lessons, bikinis, gear, and cool souvenirs with a local twist, like their trademark ‘Surfing the Basque Country’ t-shirts.

This dockside restaurant has a charming historic patina, as it is part of an actual fishing club headquartered in an 18th-century military Cartagena fortress, San Sebastián del Pastelillo. Sit at outdoor tables with views of the city, the bay, and the club’s private marina and pier (some of your fellow patrons arrive by boat!), and dine on freshly caught seafood. On weekends, live music—jazz, bossa nova, and flamenco—animates the scene.

If you’re in San Sebastián to eat, chances are you’ll be wanting to eat Pimientos de Gernika and Guisantes Lágrimas long after your trip is over. Semillas Elosegui is a classic stop in the Old Part of San Sebastián, and they have seeds for all of your Basque cooking needs. Perfect souvenirs for the foodies on your list.

Santa María del Coro is San Sebastián‘s token beautiful European church. It has the quiet, sunlit beauty that one comes to expect in European churches. It also is the site of several of the city’s unique celebrations, organ concerts, and the iconic San Sebastián, pierced with the famed arrows.

A land of contrasts, Baja California Sur has both lonesome desert landscapes dotted with date palms and deserted missions and the raucously popular beach resort towns of Cabo San Lucas and San Jose del Cabo, collectively known as “Los Cabos.” The variety of things to do is just as striking: whale watching, snorkeling with whale sharks, sailing, and discovering deserted coves and beaches are just a few of the adventures that await you in Baja California Sur.

Inaugurated in 1912 by its namesake, the Spanish regent Maria Cristina, this belle epoque landmark has welcomed international elite to its gilded halls from day one. Designed by the same architect behind the Ritz in Paris, the hotel has long been a favorite of celebrities during the San Sebastián Film Festival (Bette Davis was, notably, a fan). A $25 million renovation in 2012 only cemented its status as the city’s most luxurious hotel. With three of the city’s most elegant eateries (including a favorite see-and-be-seen bar), panoramic views of iconic belle epoque buildings and the Urumea River from the many terraces, and signature Luxury Collection concierge service, the Maria Cristina still feels fit for the aristocracy who frequented it in the city’s beach-destination heyday. Spacious and decadent rooms with an updated belle epoque style, as well as a central location within walking distance of many of San Sebastián’s Michelin-starred restaurants, only sweeten the deal.

This is the neighborhood spot for the entire town of San Sebastián under the age of 40. Whether it’s an 8 o’clock shot of espresso, a mid-morning toast with tomato and olive oil, or a beer at 7pm, this place is always hopping with people. It’s the perfect place for conversation, people-watching, and Wi-Fi. Their toast and their homemade cakes are outstanding.

From restaurants that lean traditionally Mexican to others that veer off into Japanese and Argentinian menus, Los Cabos delivers big flavors. Both San José del Cabo and Cabo San Lucas are as much dining destinations as they are beach spots. Yes, there are tacos. But there are also fine dining restaurants you’ll remember for their fresh local seafood and farm to table delights.

At La Cuchara de San Telmo, on the corner of the plaza Valle Lersundi in San Sebastian, the specialties were hot pintxos, quickly prepared to order--from the menu or the specials board, or by pointing to what your neighbor was eating. This was one of best scallops I have ever tasted. But then, so was the second one we had when we returned after another hour or so of pintxo bar hopping in the Parte Vieja (Old Town).