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For 87 days this fall, Walt Disney World resort’s Epcot becomes an absolute smorgasboard of international cuisine, hands-on cooking opportunities, and foodie-focused entertainment that packs a serious punch.

The best way to explore laid-back, many-cultured Marseille is by following your stomach. Trust us, this goes way beyond bouillabaisse.

Here’s how AFAR Junior Designer Emily Blevins captures her journeys—and the tools you need to get started, too.

Kaymak, a rich buttery cream, is often eaten at breakfast time. But Istanbul is down to just one dairy shop that produces it traditionally, with their own fresh water buffalo milk.

Roam the savanna in a safari jeep, snorkel with tropical fish, and sample international cuisine—all in one trip.

The sights, sounds, and smells of Portugal are all the more vivid when you’re walking, as AFAR Ambassador Flash Parker recently discovered.

Here are 5 reasons why this Central Asian country should be on your trip wish list.

A trail of nine saunas in Kuusamo, Finland, introduces visitors to the many different kinds of Finnish sauna in the coziest way possible.

Forget Groundhog Day—from drowning the goddess of winter to downing a glass of wine with a live fish, Europe’s end-of-winter rituals are much more interesting.

Set sail on Royal Caribbean’s new Symphony of the Seas and you’ll be rubbing elbows with close to 6,700 fellow passengers. Here’s how to do it smarter.

Tuck into the best slices that the Big Apple has to offer at these superlative pizzerias.

It is. And it’s road-trip-worthy.

A pot of cocido madrileño is served with a fascinating history—and lots of flavor.

On a last-minute trip, a traveler ponders what would have happened had he taken another path.

Whether you call it barbacoa, tandoori, or khorkhog, there’s no doubt that these barbecue styles from around the world are downright delicious.