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Brightline launched high-speed rail service from Miami to Orlando in late September. AFAR correspondent Paul Rubio took the train between the Florida cities to experience this new car-free connection.

This Staten Island chef traces his journey to New York—from arriving by boat from Sicily to rooftop restaurants, dinner cruises on the Hudson, and more emblematic sights and sounds.

After bringing its new premium economy seats to the U.S. in May, Emirates is now offering the service to and from several U.S. cities. Here’s an up-close look at Emirates’ new premium economy perks.

Daily life slows down a bit, but traveling to a Muslim country during Ramadan allows you to be charitable, meet gracious locals, and taste some seriously good food.

Onboard the newly launched ‘Disney Destiny,’ a writer makes the case for the ample ways you can enjoy a Disney cruise even if you’re sailing sans kids, whether you’re a full-fledged Disney adult or not.

Experts in finance and travel weigh in on how to create a stress-free travel budget you can afford.

Now you can learn how to make pasta like an Italian nonna, meditate with sheep in Scotland, and more with the new Airbnb Online Experiences.

Around the world, more hotels are inviting travelers into studios and workshops to create unique and highly personal souvenirs.

California’s desert oasis is abuzz with fresh new hotels and recently refreshed resorts, making now the perfect time for a Palm Springs getaway.

At these properties, the children’s programming goes far beyond basic caregiving services with immersive experiences that offer younger guests a deeper look into culture, nature, sustainability, and even themselves.

From Atlantic Coast kitchen parties to “Top Chef”–worthy restaurants, here’s how to savor the country’s diverse culinary landscape.

Why now is the time to travel to Portland.

Come for the cowboy hats and stay for the frozen margaritas—one Dallas local maps out the perfect long weekend.

On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.

Khan, the first British chef to be featured on “Chef’s Table,” opened the wildly popular Darjeeling Express in 2017. She just closed it—on purpose.