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California’s recent rainfall has been 400 to 600 percent above average, resulting in floods, heavy snowfall, road closures, and evacuations. What those traveling to and through the state should know.

Go behind the scenes with chefs from Québec, Poland, Malta, and Finland as they share insights about their country’s comfort foods and culinary legacies.

From feasting on pastries at the Madonna Inn to sipping chardonnay at Chamisal Vineyards, these are some of the best things to do in and around the Central Coast city.

Rosewood Hotels and Resorts has transformed the historic Schloss Fuschl hotel outside Salzburg into a contemporary lakeside escape.

A solo trip to a Costa Rica surf camp helps a single mother crest one of the most difficult waves of her life.

When visiting this Mediterranean island nation, fill up on rabbit stew, fish pie, Maltese bread, and plenty of date pastries.

The National Trust for Historic Preservation just released its annual list of historic small restaurants that deserve grant money—and your attention. From a soda fountain to century-old noodle shop, these are a few of the coolest to plan a trip around.

Wildland Trekking has just announced four new trips on the beloved John Muir Trail, all of which come with permits. Here’s what to know.

Reacting to wildfires from L.A. to the wetlands of Brazil and forests of Costa Rica, tourism groups are increasingly stepping in to help safeguard the places and communities they cherish.

You may be the only traveler in sight at the National Park of American Samoa.

Some national forests are jaw-dropping and mistakenly overlooked.

Midcentury charm meets modern comfort at these 14 hotels all over California.

Retro ice cream shops, vintage stores, and an iconic surf scene keep Huntington Beach rooted in its coastal past.

With wildlife roaming free through grasslands and sand dunes, a rare salt-water lagoon for world class windsurfing and fishing, and beach camping under a dazzling display of stars—this undeveloped island is a dreamy outdoor retreat.

The decision is part of a larger effort to reduce visitors and climate change–inducing emissions.