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As bathtubs disappear from standard rooms, hotel bathrooms have emerged as a telling indicator of luxury, shaped by labor, design ambition, and economics.

California’s super bloom season gets a remix: Here’s where to forage, plus some fun(gi) tips for experiencing the bounty of edible mushrooms.

Go behind the scenes with chefs from Québec, Poland, Malta, and Finland as they share insights about their country’s comfort foods and culinary legacies.

Forget silent spa sessions—in London, Amsterdam, and elsewhere, saunas are embracing their communal side.

The South Pacific is a rich collection of islands and archipelagos with a dizzying array of options for visitors. The easiest way to travel among them is by cruise ship. Here’s our guide to the best ones.

What it’s like basking in the beauty of the Jungfrau Region and Interlaken, according to one inveterate AFAR traveler.

From fresh seafood towers to 100-year-old jewelry boutiques, how to support small businesses and eat local in the legendary city of Charleston.

The changes, implemented in an effort to reduce overcrowding, went into effect on February 1.

Solo travel may sound isolating. For one AFAR editor, it’s been a great tool to find friends and discover new passions.

From Yeats poems to a once-banned novel, these books by Irish writers are must-reads if you’re planning an Ireland adventure.

Increase your odds of a hotel room upgrade with these five tips.

On the heels of a stunning renovation under Fairmont Hotels & Resorts, Cape Grace is back—and it’s better than ever.

Of course, you’ll want to ride a cable car and view the Golden Gate Bridge when you visit the City by the Bay, but to learn why people keep leaving their hearts here, hit the hills and explore this multifaceted place.

After a two-year hiatus, a writer returns to New Orleans to rediscover her roots through art, flavors, and memory.

The FCC Angkor in Siem Reap is centered around a historic mansion.