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Five reasons why it’s still worth taking a trip during the hottest part of the year.

The Berkeley cafe offers the true food of the East Bay—the original California cuisine.

Poppy Tooker, food icon and award-winning radio host of NPR’s “Louisiana Eats!,” shares the local flavors you’ll taste only in the Crescent City.

Every year, the fourth Saturday of September marks National Public Lands Day, the largest single-day volunteer effort for the country’s public lands. It’s also a fee-free day. Here’s how to get involved.

Take it from someone who lived in the Aloha State for years: This is the best way to recreate a trip to Hawai‘i at home.

Until you can spend more time on the Thames, keep calm and carry on with this list of our favorite films about London.

From unlimited massages and spa credits to free breakfast and lounge access, here are some of our favorite perks.

From lefse potato “tortillas” to Hmong cuisine, Minnesota offers a wealth of mouth-watering options.

Here’s what same-sex parents should know to plan a safe and successful adventure, from the important documents to secure in advance to the queer-friendly operators who offer enjoyable itineraries for the entire family.

In 2015, Tom Turcich set out to circumnavigate the globe by foot. He has been walking ever since.

Have we hit rock bottom when it comes to travel bookings? Let’s hope so.

Nate Staniforth always knew he’d be a magician. Here he reveals why you don’t have to be a pro to find enchantment all around you.

Less than a year after the devastating Creek Fire, one writer returns to the Sierra Nevada foothills.

Silver Oak, the 46-year-old producer of some of the state’s most iconic red wine, is building a new legacy by going green.

Move over, supermarket panettone—Milanese pastry chefs are reinventing the country’s famous yuletide fruitcake in delicious ways.