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It’s not easy to create the magical experience found at Disney parks. Here’s a glimpse at what goes on behind the scenes—and how one Imagineer found his calling at a young age.

Friendly Planet’s Peggy Goldman talks with AFAR about the recipe for a successful travel experience.

The City of Might: Five Locals on the Enduring Appeal of Paris

In this series, we interview figures in business, entertainment, and fashion about their travel essentials.

AFAR writer Lisa Abend is a serial expat. She knows she’s officially settled in to a new home when she gains a true understanding of local etiquette.

The chef joins the ranks of other restaurants opening hotels in wine country.

Khan, the first British chef to be featured on “Chef’s Table,” opened the wildly popular Darjeeling Express in 2017. She just closed it—on purpose.

The Berkeley cafe offers the true food of the East Bay—the original California cuisine.

If you’re ready to start making some vacation plans but are having some serious coronavirus-related commitment issues, here’s how to make sure you aren’t totally locked into whatever plans you make.

With vibrant hair and a personality to match, Madame Donut proves just as delicious as her signature treats.

Lots of shiny new Michelin stars, a new museum dedicated to the French Resistance, and a much-anticipated hotel opening mean that off-season sparkles in Paris.

We find trip inspiration in every state (plus Puerto Rico and Washington, D.C.), from sprawling rainforests and contemporary art museums to Black-owned wineries and award-winning restaurants.

These are the destinations Americans want to visit most next year—and why we love them.

The doyenne of central Italy speaks—and what she has to say might surprise you.

At Casa Fortunato, the owners invite you to come as a guest, stay as a friend, leave as family.