Search results for

Take a dip in Miami’s creative art scene in a city that is active year-round.

Rashiq Fataar, the founder of the think tank Future Cape Town, shows us Three Anchor Bay, a neighborhood in Cape Town, South Africa that is building on the legacy of the 2010 World Cup.

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

Overview

Here’s how one of the most prominent chefs on the planet placed Central Europe’s peak flavors on the global map.

AFAR chose a destination at random and sent writer Taffy Brodesser-Akner— with 24 hours’ notice—to Switzerland, where she learned a lesson in Swiss serenity.

14 Times Travel Went Really, Really Wrong for AFAR Staffers

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

Vietnam’s Noodle Dishes and Soups

A beach villa in the Bahamas gives two couples a taste of island life.

The real foragers aren’t in San Francisco or Copenhagen. They’re tromping through Morocco’s mushroom-gilded forests.

Connect with the great outdoors without having to rough it out.

Where to eat in Marbella, Spain.

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

Two friends thought they’d be done with bicycle travel by now. But Italy’s best-kept secret can be very persuasive.